Roasted Salmon, flavored with everything that pairs well with the bold-tasting fish. Flavors such as fennel, garlic, lemon, and mustard. It's such a fabulously ... continue reading...
Latest Recipes
Roasted Salmon with Fennel and Lemon Mustard Sauce
Pineapple Margarita Chicken Quesadillas
Quesadillas with an ultra-flavorful filling of chicken that's been marinated in pineapple margarita. So incredibly delicious we’ve dubbed them Killer ... continue reading...
Tres Leches Cake with Fresh Fruits
Tres Leches Cake topped with vanilla whipped cream and decorated simply with fresh strawberries and grapes. It's the lightest and freshest Tres Leches Cake ... continue reading...
Easter Bread Wreaths with Quail Eggs
Easter Bread Wreaths with Quail Eggs are the diminutive relatives of Greek or Italian Easter Bread, and because they're made using the Tangzhong method, they're ... continue reading...
Dutch Crunch Sourdough Bread, Stuffed
Dutch Crunch Bread made with sourdough starter because a San Francisco bread favorite doesn’t feel right if it doesn’t involve sourdough! Serve as is or ... continue reading...
Gado Gado Rolls with Peanut Sauce
Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. Eating food with ... continue reading...
Stuffed Meatballs in Guinness Gravy
Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It's not right to serve this just once a year on St. Patrick's Day! I’m so transparently not excited ... continue reading...
Dark Chocolate Espresso Banana Bread
Dark Chocolate Espresso Banana Bread is your breakfast and morning coffee combined in a single bite. Yes, it appears you can have your coffee and eat it, ... continue reading...
Vietnamese Claypot Fish
Vietnamese Claypot Fish (Ca Kho To) has been described as Vietnamese everyday soul food by cookbook author and Vietnamese cuisine expert Andrea Nguyen. I ... continue reading...
Mushroom Risotto with Pork Cracklings
Mushroom Risotto topped with crispy pork cracklings. Can I hear you say YUM?! Risotto has got to be comfort food to many. Creamy and warming and filling, I ... continue reading...
Sourdough Discard Buckwheat Poffertjes
Sourdough Discard Buckwheat Poffertjes may be the best and cutest thing you can make with your excess sourdough starter. When life gives you sourdough ... continue reading...
Soy Sauce Garlic Butter Noodles with Salmon
Soy sauce and butter, when mixed together, make the most sublime sauce. It's surreal how something so simple - just 2 everyday ingredients - can be so ... continue reading...
Homemade Chinese Noodles
Homemade Chinese Noodles are not as difficult to make as you'd think. True, you'd have to put in time and effort, but the result is well worth the ... continue reading...
Brussels Sprouts Cherry Tomato Tart
This Brussels Sprouts Cherry Tomato Tart is the perfect Christmas appetizer. The round red and green-colored vegetables are like Christmas ornaments, nestled on ... continue reading...
Candy Cane Kiss Chocolate Crinkle Cookies
Candy Cane Kiss Chocolate Crinkle Cookies are my signature cookies for cookie exchanges because they’re so pretty and Christmassy. But what are the secrets to ... continue reading...
Thanksgiving Mini Savory Cheesecake Appetizer
Mini Savory Cheesecake Appetizer that's so versatile you can serve it not only as an appetizer, but in a salad, a sandwich, or on a piece of toast, either warm ... continue reading...
Halloween Naan
"Halloween Naan, what IS that?!" I can almost hear your puzzled thought. Well, puzzle no more. Let me end the mystery. You know what naan bread is, right?! ... continue reading...
Grilled Vegetable Salad
Grilled Vegetable Salad with Sweet Balsamic Dressing. Serve it warm or cold, as a side or entrée with grilled chicken. It's a family favorite and party ... continue reading...
Glazed Holiday Ham
Holiday Ham, made special with a uniquely tantalizing glaze of sweet soy sauce and chili paste that will elevate your traditional holiday dinner into a ... continue reading...
Matcha Mojito
It's important to stay hydrated and what can possibly be a better way of doing it than with this Matcha Mojito. It has matcha, it has mint... it's practically a ... continue reading...
Spectacular Samosas
Samosas are not usually something I make on a whim. Samosas require thorough planning, since making them involves multiple steps, the kind that would deter even ... continue reading...
Chocolate Caramel Cream Cheese Crepes
Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with ... continue reading...
Cheese & Jalapeño Stuffed Albóndigas
These albóndigas (Mexican Meatballs) are stuffed with jack cheese and pickled jalapeños, then simmered in roasted poblano tomato sauce. Can I hear you say ... continue reading...
Camarones Chipotle Crema
Camarones Chipotle Crema, which translates to Chipotle Cream Shrimp, is an easy yet elegant appetizer for a Cinco de Mayo celebration or any fiesta! Since ... continue reading...