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ABOUT ANGIE

Hi! I’m Angie aka The Novice Gardener. I am deeply attached to that alias because of the “novice” part. I like to see myself as forever a newbie, a perpetual learner. That way I don’t box myself into a category. Since what I am today is not even close to what I was 10 years ago, or a year ago, or a week ago, or yesterday!

Yes, it is perfectly okay to keep evolving! At least that’s what I keep telling myself, because I am one of those people with too many interests and dreams to list in just a couple of paragraphs. So, don’t be alarmed if you find yourself here at another time and it’s been all completely changed. You’ve been fairly warned! 😀

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Comments

  1. Donald McKenzie says

    January 9, 2017 at 12:07 pm

    I like the Novice Gardener idea. Both gardening and food are such huge areas that we are forever learning about them.

    Reply
    • Angie says

      January 9, 2017 at 3:29 pm

      Thanks so much, Donald! And I totally agree with you ?

      Reply
  2. Chris Giordano says

    October 22, 2022 at 8:02 am

    Hi,

    We want to get information about how to advertise on fiestafriday.net for at least 1 year.

    We connect all the necessary ad sources from the top ad networks and combine it with direct ads from global big brands such as Samsung, Honda, Toyota, Starbucks, Wix, DigitalOcean etc. for the maximum performance

    We work with multiple over 400 websites including 100 in the Europe.

    How can we book an ad unit on your website?

    Reply
    • Angie says

      October 23, 2022 at 9:45 pm

      Thanks for your interest. If you’ll send me the details on how your ad network operates, including your pricing model (CPM/CPA/Fixed Rate), I’d be happy to discuss this further. Please reach me via email – angie@fiestafriday.net

      Reply

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Food Blogger 🍴
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Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
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