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May 9, 2018 By Angie 34 Comments

Chocolate Caramel Cream Cheese Crepes

Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother’s Day breakfast or dessert!

Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #breakfast #dessert #snack #sweetsnack #easydessert

If there’s one thing I’m good at making, it’s crepes. That may sound braggadocious to you, but it’s come only after years of satisfying my son’s cravings.


Crepes are his number one, most favorite breakfast, or lunch, or snack, or dessert. So far, he hasn’t asked for crepes for dinner. If only he knew they make a great dinner… please don’t tell him!

Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #breakfast #dessert #snack #sweetsnack #easydessert

So, anyway, because his cravings can hit at any moment, I’m often forced to make crepes at a moment’s notice.

Thankfully, crepes are not hard to make at all. I think the French name just scares people into thinking that they’re some fancy food that are complicated to make.

Nothing can be further from the truth. It is, in my opinion, one of the easiest and most versatile things you can make.

Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #dessert #snack #sweetsnack #easydessert

First of all, crepes call for very few ingredients and they’re all pantry and refrigerator staples. Flour, eggs, milk, and butter – that’s it!

You can add salt and herbs to make savory crepes. Or sugar and cocoa powder to make sweet crepes. Or vary the type of flour and you will get a different texture.

And if you want to impress, you can stack them up and make crepe cakes.

Since Mother’s Day is coming up, I thought maybe I should turn the tables. Maybe my son can return the favor.

He can make me crepes for Mother’s Day. Like these ones.

Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #breakfast #dessert #snack #sweetsnack #easydessert

Served with lots and lots of berries, just so I can pretend they’re a healthy treat.

Bowl of Beautiful Berries | FiestaFriday.net | Healthy topping for desserts! #berries #healthy #crepes #dessert #snack #sweetsnack

I’m pretty sure I know what my daughter will make me. Her specialty is Egg in the Basket. Sometimes she makes them on garlic toasts – THE BEST! Hint, hint…

The husband, on the other hand, is another story altogether. When I asked him what he was going to get me for Mother’s Day (because I was afraid of more boxes of chocolate and store-arranged flowers), he said, “Why? You’re not my mother.”

I’ll keep that in mind when Father’s Day comes around. He’s not my father.

5.0 from 1 reviews
Chocolate Caramel Cream Cheese Crepes
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Angie | FiestaFriday.net
Yield: 10 crepes
Ingredients
For the crepes
  • 1 cup all-purpose flour
  • 1¼ cups whole milk
  • 2 large eggs
  • 2 tablespoons melted butter or browned butter
  • 2 teaspoons sugar
  • 1 teaspoon vanilla
  • Pinch of salt
For the filling
  • 1 (8 oz.) package cream cheese, softened
  • ¼ cup caramel sauce
  • 1 cup whipped cream
For the toppings
  • Caramel sauce
  • Chocolate Sauce
  • Mixed berries
  • Powdered sugar
Instructions
  1. In a mixing bowl, combine flour and milk. Whisk until smooth, then add eggs. Whisk again, breaking up the eggs. Add the rest of the crepe ingredients and whisk to mix everything until batter is smooth.
  2. Place a non-stick 6-inch pan over medium heat. Add a little melted or browned butter, or spray with non-stick cooking spray. (You don't have to do this for every crepe, maybe every other crepe or even every third crepe.)
  3. Pour ¼ cup batter and swirl to cover the surface. Cook until the edges just begin to brown, and the top dry, about 45 seconds, then carefully lift an edge and flip the crepe with a spatula.
  4. Cook the other side for about 10 seconds. Slide the crepe onto a plate. Repeat until you've used up the batter.
  5. In a mixing bowl, beat cream cheese and caramel sauce until smooth and fluffy. Fold in whipped cream.
  6. Spread about 1 or 2 tablespoons of filling on one side of the crepes, fold into quarters.
  7. Serve with a drizzle of caramel & chocolate sauces and berries. Dust with powdered sugar.
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Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #breakfast #dessert #snack #sweetsnack #easydessert
Chocolate Caramel Cream Cheese Crepes | FiestaFriday.net | Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother's Day breakfast or dessert! #crepes #chocolate #caramel #creamcheese #breakfast #dessert #snack #sweetsnack #easydessert

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Filed Under: Dessert, Mother's Day, Recipe

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Comments

  1. Josette says

    May 9, 2018 at 9:49 pm

    Beautiful! Happy Mother’s Day to you too. ?

    Reply
    • Angie says

      May 9, 2018 at 10:07 pm

      Thanks, Josette! Happy Mother’s Day! Maybe your son can make you crepes, too 😀

      Reply
  2. Mary says

    May 10, 2018 at 12:44 am

    Angie, Angie, Angie, you’re obviously not just a pretty face. Those crepes look delicious.
    The way to get over the what did you get me is to book a place for a family get together. (By the way, what did you get Mr Angie for last father’s day?) 🙂

    Reply
    • Angie says

      May 10, 2018 at 9:13 am

      I gave him what he wanted, his annual garbage meal at Golden Corral 😀 That’s what he asked! I shouldn’t have said garbage, though. Some things are lovely there, like the chocolate dipped strawberries. You’re not associated with Golden Corral, are you?! If you are, then I was just joking. Obviously 😀

      Reply
  3. Jhuls @ The Not So Creative Cook says

    May 10, 2018 at 5:00 am

    Can you believe that haven’t made crepes, Angie? I always buy them whenever I want to eat them. I am afraid I couldn’t make them as pretty as what I see at cafes and like yours. But I trust you when you say it is very easy. I might whip up some for myself on Mother’s Day or anytime after that – I am gonna get some motivation first. Hmm, I think this post is enough to motivate me – and it can healthy, too, when I add some fruits, haha! So yes, I might try making crepes. 😀

    Reply
    • Angie says

      May 10, 2018 at 4:19 pm

      They don’t have to be pretty to be delicious, Jhuls. So don’t be afraid. Just do! That’s our new FF motto. Just do! ?

      Reply
      • Jhuls | The Not So Creative Cook says

        May 11, 2018 at 11:02 pm

        Ahhhh! I love that motto!? Happy FF, Angie! Happy Mother’s Day to you!?

        Reply
  4. Monika Dabrowski says

    May 10, 2018 at 8:10 am

    When I saw the title of your recipe I just had to click through! Looks marvelous! Made me really hungry:)

    Reply
    • Angie says

      May 10, 2018 at 7:08 pm

      Thanks, Monika! They’re quite nice, especially with those luscious berries.

      Reply
  5. Lizet Flores de Bowen says

    May 10, 2018 at 9:10 am

    Hahaha. Same story here!! you are not my mother. But I’ve started to make my own celebrations, and I like it better, because I make what I really want 🙂 So this is what I’m making for my Mother’s Day breakfast! great recipe! Caramel, berries and cream cheese are a great combo!
    Happy Mother’s Day Angie!!

    Reply
    • Angie says

      May 10, 2018 at 7:05 pm

      ?? Too funny these men! I hope you’ll like the crepes. You can use more whipped cream in the filling if you find it too heavy. Happy Mother’s Day, Lizet ?

      Reply
  6. Judith Graber says

    May 10, 2018 at 10:50 am

    I heard the same thing “I’m not your mother” but Gene sure didn’t mind me organizing a party with the family and getting presents from me as well on Father’s Day! I’m making sausage crepes for a nephew this weekend – now who’s gonna make these yummy crepes for me 🙂 Happy Mother’s Day – I’m sure your two kids won’t forget you!

    Reply
    • Angie says

      May 10, 2018 at 7:00 pm

      I have a feeling we’ll end up making them ourselves, Judi, if we really want them. My kids are actually getting more interested in helping in the kitchen. My husband is NOT! He’s notorious for always suggesting we go out to eat ? Happy Mother’s Day to you, too! Sausage crepes sound incredible, btw ?

      Reply
  7. chefkreso says

    May 10, 2018 at 2:56 pm

    Thanks for sharing this awesome recipe, love crepes!!

    Reply
    • Angie says

      May 10, 2018 at 6:51 pm

      My pleasure, Kreso. We love crepes, too, probably too much ?

      Reply
  8. Barrie Mooney says

    May 11, 2018 at 12:29 pm

    ooo! I have caramel sauce right now! These could be made this weekend-yum!

    Reply
    • Angie says

      May 11, 2018 at 6:38 pm

      Don’t forget the berries! Or you can substitute with other fruits. Peaches would be nice, too. I hope you’ll like it!

      Reply
  9. TurksWhoEat says

    May 14, 2018 at 10:07 am

    Happy Mother’s Day! These crepes are beautiful, I’m sure they’d make anyone’s day!

    Reply
    • Angie says

      May 14, 2018 at 9:52 pm

      Thanks, Alex! I got pancakes instead on Mother’s Day, but they were good!

      Reply
  10. Amy (Savory Moments) says

    May 14, 2018 at 1:51 pm

    These look ah-mazingly yummy and also SO pretty!

    Reply
    • Angie says

      May 14, 2018 at 9:53 pm

      Thanks so much, Amy! They were pretty yummy ?

      Reply
  11. FrugalHausfrau says

    May 15, 2018 at 2:53 am

    Your crepes look lovely!! I’m working on a top secret crepe recipe…I hoped ot have it by Mother’s Day, but still working out the kinks! My son loves Golden Corral, too. They’re new to the Twin Cities, so I haven’t gone yet.

    Reply
    • Angie says

      May 15, 2018 at 7:38 am

      Secret crepe recipe?! Sweet or savory? Browned butter? Flambé involved? C’mon Mollie, spill the beans. This I gotta know! ? I think most men like Golden Corral. It’s not bad, I just don’t like buffets in general. I don’t eat enough to get my money’s worth! ? Thanks for cohosting, Mollie ??

      Reply
  12. Colleen - Faith, Hope, Love, & Luck says

    May 18, 2018 at 7:55 am

    I’m not sure if I’m really a crepes kinda person but I’d be willing to change all of that after a few bites of these little babies!

    Reply
    • Angie says

      May 18, 2018 at 9:04 am

      What, that can’t be true that you’re not a crepe person. Maybe more of a pancake person? But you can be both! ?

      Reply
  13. Amy says

    May 20, 2018 at 3:49 pm

    These crepes look not only so delicious but so pretty too. I can’t wait to try them. Thank you for sharing at Friday Frenzy.

    Reply
    • Angie says

      May 22, 2018 at 6:56 am

      Thanks so much, Amy! Love Friday Frenzy!

      Reply
  14. Pickled Love says

    May 16, 2020 at 11:39 am

    Hey,
    This is such a yummy summer fresh recipe. The best part is that it is so customizable. I guess I would love to top it with mangoes and chocolate sauce. Being a foodie, even I try out many innovative recipes. Love Pickled Love!

    Reply
    • Angie says

      May 17, 2020 at 7:17 am

      Thanks so much!

      Reply

Trackbacks

  1. Wallflower Weekly Finds, 166 - Cooking with a Wallflower says:
    May 11, 2018 at 3:01 am

    […] Chocolate Caramel Cream Cheese Crepes sounds sooo amazing. […]

    Reply
  2. Friday Frenzy – May 18 | The Saucy Southerner says:
    May 18, 2018 at 6:02 am

    […] berries are always a favorite at our house and these gorgeous Chocolate Caramel Cream Cheese Crepes from Angie at Fiesta Friday are the perfect vehicle for all the best berries of […]

    Reply
  3. Friday Frenzy 05-18-18 | Hardly A Goddess says:
    May 18, 2018 at 7:01 am

    […] berries are always a favorite at our house and these gorgeous Chocolate Caramel Cream Cheese Crepes from Angie at Fiesta Friday are the perfect vehicle for all the best berries of […]

    Reply
  4. Friday Frenzy May 18 says:
    May 18, 2018 at 9:04 am

    […] berries are always a favorite at our house and these gorgeous Chocolate Caramel Cream Cheese Crepes from Angie at Fiesta Friday are the perfect vehicle for all the best berries of […]

    Reply
  5. Friday Frenzy May 17th | Little House Big Alaska says:
    May 18, 2018 at 3:12 pm

    […] berries are always a favorite at our house and these gorgeous Chocolate Caramel Cream Cheese Crepes from Angie at Fiesta Friday are the perfect vehicle for all the best berries of […]

    Reply

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