The backyard is starting to look pretty. Particularly the area that borders the neighbor. For years I've been battling the marauding bamboo that the previous neighbor had planted against our fence. Last year, the new owner of the house decided to get rid of them, hallelujah! I still see bamboo shoots sprouting here and there but there are fewer of them this year. If you look at the picture closely, on the lower right-hand corner you can see part of the bamboo roots I was trying to pull out. ... continue reading...
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Fiesta Friday #377
Hi there, Fiesta Friends! How are y’all doing? I've been so busy these past couple of weeks, mainly because the husband is SO BUSY. My busyness correlates directly to his busyness. And when I say he's BUSY, I mean he's been working around the clock, having Webex meetings with people from different time zones, burning way past the midnight oil, going to bed at 3 am or later, and waking up at 7 am, then start all over again the next day! That kind of busy. Anyway, I try my best to not disturb ... continue reading...
Fiesta Friday #376
I feel somewhat detached from the blog at the moment. I go about my day and do things without too much thought for the blog. I'm acting as if I'm not a blog owner. For instance, I made killer quesadillas the other day and didn't even think to document the process or the final product! Definitely not my greatest moment as a food blogger. But don't worry, I'm going food shopping as soon as I get out of work today to buy more supplies and I will recreate the killer quesadillas. Luckily for me, ... continue reading...
Fiesta Friday #375
So this happens every year, around this time. My attention is diverted to the outdoors. I spend all my spare time in my garden, and barely a minute in the kitchen. Okay, maybe 2 minutes. Just enough time to put something in the microwave. I did manage to make matzo ball soup earlier this week, though. Matzos were crazy cheap, like $1.99 for 5 lbs! I had to buy a box. What else can you make with matzos besides the soup? I suppose I can treat them like crackers and eat them with cheese, or use ... continue reading...
Fiesta Friday #374
Hiya, friends! If I don't talk to you again until next Friday, let me wish each and every one of you a very Happy Easter! I thought about posting another Easter recipe before Sunday, and I may just do that if I find the time to work on it, but honestly, I think it's a little too late by now. I'm pretty sure all of you have already made your Easter menu. What are you all having? My family will most likely have the yoozh. You know, ham and scalloped potatoes, asparagus, glazed carrots... the ... continue reading...
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