Hello Fiesta Friday Friends! I have a freebie for you. This. I made it for myself, but you're welcomed to do what you want with it. Print it, share it, post it on your blog, anything. It's yours to keep. I'm going to print mine and have it framed, as a reminder. That nothing, absolutely nothing is going to ruffle my feathers. Not even after someone made an unkind comment on this unsolicited post. ?? Happy St. Patrick's Day! ?? Guinness-flavored onion brown gravy over New Zealand ... continue reading...
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Fiesta Friday #371
Hi, guys! Guess what?! A most incredible thing has happened. I was checking out ideas on Foodgawker, and I saw this. Right there, in the first spot, is a Fiesta Friday recipe. Well, I'll be darned! It was a pleasant discovery, to say the least. One that I never contemplated finding. Though I have to concur it was a superb recipe. Quick and easy and very tasty and all that. No wonder fishermen of Bristol Bay like it, too. View this post on Instagram A post shared by ... continue reading...
Fiesta Friday #370
In case you didn’t notice, let me point out that I posted 2 recipes this week. 2 recipes in a week! Who does that?! Apparently many bloggers do, and only now I’ve finally caught up. I’m not saying I’ll be doing this on a regular basis, though that’s always the intention. But I don’t want to overpromise myself and then fail to deliver. Anyway, check them out! Let me know what you think. This one below here ↓ lets you have your breakfast and morning coffee in a single bite! Dark ... continue reading...
Fiesta Friday #369
After months of social distancing which was followed by a parade of snowstorms, is it a wonder that I developed a serious case of cabin fever? My response to the fever was to order Aerogardens and mushroom growing kits. Would you like to know what I did with all the mushrooms? Check it out here → Mushroom Risotto with Pork Cracklings If you have other suggestions, just holler! And now, we fiesta! But First, We Look at These: Rhubarb Frangipani Tart "Wow! This tart is soo... ... continue reading...
Fiesta Friday #368
Another snowstorm has once again forced us to stay put in the house. To entertain the family, or rather, to reward the kids and husband for their hard work shoveling the snow, I worked magic on this sourdough discard. And turned it into this. For the complete instructions, visit this post → Sourdough Discard Buckwheat Poffertjes Now, since I have nowhere to go anyway, I'll be working more magic in the kitchen. Starting with these: Snow Ice Cream "Oh yeah, snow ice cream! ... continue reading...
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