My pooch Skye turned 14 last week and I made her a dog-friendly cake to celebrate the occasion. It's become a tradition to make her a meatloaf cake annually on her birthday. The cake was made with unseasoned ground beef mixed with chopped chicken and pumpkin. The mixture was then pressed into a mini cake pan and baked in the air fryer for about 30 minutes. To make it look more like a real cake, I covered it with potato fondant. No, not fondant potatoes, but mashed potatoes mixed with shredded ... continue reading...
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Fiesta Friday #447
The elderberry supply looks to be endless at this point. I’ve now made elderberry jam, elderberry syrup #1, and elderberry syrup #2. Yup, two kinds of elderberry syrup. Like Thing 1 and Thing 2, same difference. One for mixing into drinks and one for medicinal use. I also made Pontack Sauce #1. And Pontack Sauce #2. And yet there are still many more harvestable berries out there! I suppose I’ll leave the rest to the birds once I get tired of processing them. If you ever want an ... continue reading...
Fiesta Friday #446
The elderberries in my backyard are ripening, which is pretty remarkable considering they went from flowers to ripe berries in just 2 short months. Now the question is... what to do with them? Has anyone cooked with elderberries before? I did make a small amount of elderberry syrup last year, and while it was quite tasty, it didn't exactly knock my socks off. But it was a small harvest so I didn't have enough material to do a whole lot of experimenting. This year the 2 bushes (more like ... continue reading...
Fiesta Friday #445
Remember at the beginning of the pandemic when flour and yeast were scarce? Btw, is this pandemic thing still going on or not? Who knows, right?! Anyway, I found a jar of yeast, very close to expiring, at the back of the fridge when I was cleaning and reorganizing it recently. I don't normally buy yeast in such a big quantity since I keep a sourdough starter alive at all times. I must have pounced on it when I saw it while thinking bleak thoughts of an apocalypse. Okay, maybe not that severe, ... continue reading...
Fiesta Friday #444
It’s Fiesta Friday #444, wow!! Who would have thought we’d last this long? And that number, 444, is that an auspicious number? As I was typing it, I thought to myself it looked pretty cool. It’s not 777, which is the luckiest number in the world, but it’s not 666 either, lol. That number (666) is probably the unluckiest one. Anyway, I thought it was appropriate to celebrate this milestone. And celebration means Indian food! Fortunately, there’s finally an Indian restaurant in town. It’s ... continue reading...
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