It’s October! Already! "Time don’t fly, it bounds and leaps," as John Prine crooned. Ain’t that the truth. But! October is a good month. Fall is in the air, apple season is on, pumpkin spice is everywhere... to the chagrin of pumpkin-spice haters ? Aaand...you’re finally allowed to put up Halloween decorations! Who am I kidding, my neighbors have put up theirs weeks ago! We have very competitive neighbors, obviously. I sorta want something a little different this year. I usually put up what I ... continue reading...
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Fiesta Friday #399
There is no such thing as a small-batch lasagna, is there? When you make lasagna you gotta commit. Including the possibility of it bubbling over. Clever cooks would have used a sheet pan underneath the lasagna to catch the spill, but the author of this blog aka I/Ik/Ich/Je/Yo is rarely clever. Now I'll have to spend time cleaning the oven!? Darn! Why does lasagna have to be so good?! And why does it have to be the husband’s favorite pasta dish?! Mine, on the other hand, tends to be the ... continue reading...
Fiesta Friday #398
The best thing about keeping a garden, other than being able to pick organically-grown vegetables or herbs or flowers at a moment’s notice, is the fact that you can grow varieties of plants otherwise rare or hard to find in the market. Take these beautiful vegetables below, for example. They’re not your run-of-the-mill eggplants, or tomatoes, or zucchini. They’re more interesting because of their shapes and colors and tastes. At times I have a hard time harvesting them because they look ... continue reading...
Fiesta Friday #397
The daughter strikes again! Just before she left for college, she used our kitchen one last time to make us special treats. Well, not exactly THE last time... I'm sure she'll come home for long weekends, holidays, school breaks, etc. And that's when I'll force her to cook and bake for us, lol! She really is getting to be very proficient in the kitchen. I've shared a couple of her recipes before. The Spaghetti all'Amatriciana here. And her beautiful Tres Leches Cake here. I mean, they ... continue reading...
Fiesta Friday #396
Now that summer break is over and I’ve gone back to work, home-cooked dinners tend to be simple. And what could be simpler than this Stir-Fried Honey Teriyaki Chicken? And it’s so good, too! The husband was like... more, please... You don't need the recipe, do you? I'm sure everyone has a recipe for Teriyaki Chicken. If not, let me know, and I'll post my homemade Teriyaki Sauce recipe. Now, This! Creamy Tuscan Chicken with Cherry Tomatoes Salted Burnt Caramel Custard Oreo Cheesecake ... continue reading...
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