Thanksgiving is just 2 weeks away, gasp! I feel the need to quicken my stride! Some people at work are saying that there may be a shortage of turkeys. Gosh, how can that be?! It wouldn’t be Thanksgiving without turkeys. I’d better nab one soon. I don’t want to be the one person without a roasted turkey on Thanksgiving Day. And I should plan my Thanksgiving menu ASAP, too. It’s normally set in stone, but I feel like mixing it up a little this year. Except the corn pudding is ... continue reading...
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Fiesta Friday #457
If you’re not a fan of baseball or don’t live near Philadelphia, you may not know this but Phillies Phever is currently sweeping the area. Admittedly, I, too, get caught up in the excitement. It is the World Series, after all. And if the Phillies win, there’ll be a parade. The husband is already threatening he’ll take a day off to go to the parade. I may join him, lol. Cause who wouldn’t want to see the Phillie Phanatic in person? I’ve actually met him once. He came to visit our local ... continue reading...
Fiesta Friday #456
Fall is, arguably, the busiest time of the year for a gardener. That's me, I'm a gardener. I find myself spending most of my spare time, weather permitting, cleaning up the garden. Fallen leaves are everywhere... They seem to particularly enjoy accumulating under the thorniest of bushes, where even the strongest electric blower is challenged in getting them out. Then there are those nail-biting decisions to make... Which plants should go in the greenhouse? Should they be moved now or later? ... continue reading...
Fiesta Friday #455
Whenever our family feels like celebrating we somehow always end up in a Korean restaurant. A Korean BBQ meal seems so special... think tabletop cooking... with lots and lots of side dishes, also known as banchan in Korean. I can make a meal out of the banchan alone! And that's exactly what I did recently for a family dinner at home. Both of our favorite Korean restaurants have been permanently closed, courtesy of the pandemic. Now if we want to go for a Korean BBQ meal, we have to either ... continue reading...
Fiesta Friday #454
Unlike Giada, I quite enjoy cauliflower rice. What's not to like, seriously?! It tastes like the real thing. It can also masquerade as bulgur. In a tabbouleh-type salad like this, you won't miss the real grain. Once I even fooled my husband into thinking that he was eating couscous. Granted I loaded his plate with lamb tagine so he didn't have much to complain about. But it goes to show how versatile cauliflower rice or riced cauliflower is. If, however, you're like Giada, and the idea of ... continue reading...
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