Sunday Monday salad days...??... Tuesday Wednesday salad days...??... Thursday Friday salad days...??... Saturday what a day...??... Salad all week for you...??... You know how the song goes. It’s the song of summer. Or rather, the song of warm weather. But it's not just warm out there. It's scorching hot! Who wants anything other than salad, honestly. And who wants to turn on the oven, seriously. Not me, no siree! So salad it is for me. And for everybody else. I don't hear any complaints. ... continue reading...
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Fiesta Friday #441
Oh hey, guys! The Novice Gardener is back! Whoooo???? It's me. I'm The Novice Gardener, aka Angie, aka Fiesta Friday. I'm just completely obsessed with the garden right now. So I might as well refer to myself by my old nickname. Though I have to say I can easily go by The Frustrated Gardener at the moment. There's a resident bunny family in my backyard and I think mommy bunny must have just had her second litter of the season, judging by the different sizes of kits I see running around. They ... continue reading...
Fiesta Friday #440
Grilled corn is a summer ritual! That's my proclamation of the day. It probably is for most people anyway. If not, it ought to be. Coz who can resist this, seriously?! Grill the corn on high heat for 15 minutes, turning often, until charred and blistered here and there. Then slather with butter while still hot. There's no need to melt the butter. Now the corn is a blank canvas to all your grilled corn desires. Mine happens to be lime juice, salt, crispy garlic, crumbled feta... and... as if ... continue reading...
Fiesta Friday #439
Happy early 4th, guys! How are you all going to celebrate? Is anybody thinking of having a block party? Wouldn’t that be fun, huh?! A couple of years ago, just before the pandemic, we celebrated with several of our immediate neighbors, potluck style. We had such a good time we promised to repeat it annually. Alas, that wasn’t to be. Casualty of the pandemic. But let’s not fret. We can still celebrate with style even if we have a private party. I’m planning to fire up the grill. With help from ... continue reading...
Fiesta Friday #438
So, the elderflower champagne experiment was a bust, unfortunately. And I spent SO. MUCH. TIME! I trimmed off every little stem from the blossoms since the green parts are reportedly toxic. That alone took me a couple of hours! Pretty much my whole afternoon was spent making the elderflower concoction. It was supposed to ferment into a fizzy "champagne" by day 4. But by day 2, the whole thing had turned gloopy. No mold or anything like that, and it smelled pretty good, but I'm pretty sure ... continue reading...
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