The instructions on how to make Chinese Noodles are up on the blog, so check them out. If you're so inclined. Click here for the step-by-step instructions on how to make these noodles. I'm currently working on a recipe for the best sauce for these precious homemade noodles. Think garlic... soy sauce... butter... all the good things. If the weather continues to be dreadful, snow obscures my driveway, and I'm cooped up with nowhere to go, I'll have enough time to work on it. Ha! ... continue reading...
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Fiesta Friday #365
This is a bowl of noodles. Duh! Tell me something I don't know, right?! Anyway, sure, that bowl of noodles may look unremarkable. But what if I told you the noodles are made from scratch. By yours truly. With my own hands. Exactly! 'Nuff said. Actually, I have a lot more to say about these homemade noodles. First of all, they're not impossible to make. They're pretty easy to master, as long as you have the right tools and ingredients. And time. Not too much time, even. After enough practice, ... continue reading...
Fiesta Friday #364
So, this has been the busiest week of the year. I know full well the year has just started but in all seriousness, I haven't had to juggle so many errands and chores in one week. Once again school is open, which means that I'm back at work. Though this isn't necessarily a bad thing for someone like me. Knowing that part of my days has to be spent away from home has forced me to be extra organized at times. But time dedicated to blogging has definitely diminished. That's why I wasn't able to ... continue reading...
Fiesta Friday #363
While shocking images coming out of DC were being broadcast all over cable networks, I was quietly busy in the kitchen trying out recipes from our Fiesta Friday friends. And for that, I was immensely thankful. Nothing eases my mind quite like baking. The Sweet Potato Scones above were inspired by Jess's Sweet Potato Biscuits. As soon as they came out of the oven, without prompt, the husband walked away from the TV, and the kids sauntered down to the kitchen. We made coffee and tea and sat ... continue reading...
Fiesta Friday #362
I'm getting ready to make a leftover-steak salad. The inspiration came from Petra's Steak Salad, featured down below in the Features section. To go with the salad, I'm thinking of making the Persimmon Vinaigrette, also featured below. Then... and it's a promise, I will go to the store and get sweet potatoes. To make Jess's Sweet Potato Biscuits, what else. That's my dinner plan for today. What's yours? Features Steak, Walnut, Stilton & Pomegranate Salad "This is truly one of the ... continue reading...
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