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February 19, 2021 By Angie 20 Comments

Fiesta Friday #368

Another snowstorm has once again forced us to stay put in the house. To entertain the family, or rather, to reward the kids and husband for their hard work shoveling the snow, I worked magic on this sourdough discard.

Sourdough Starter/Discard | FiestaFriday.net

And turned it into this.


Sourdough Poffertjes | FiestaFriday.net

For the complete instructions, visit this post → Sourdough Discard Buckwheat Poffertjes

Now, since I have nowhere to go anyway, I’ll be working more magic in the kitchen.

Starting with these:

Snow Ice Cream

“Oh yeah, snow ice cream! Something I’ve been meaning to do for ages! And there is fresh snow, free for the taking! Thanks for the reminder, Meaghan!” — Angie

Brookies (It’s a Brownie and a Chocolate Chip Cookie)

“A brownie that’s also a cookie, therefore a brookie. It’s the best of both worlds! How can anyone be against it? YUM!” — Angie

Honey-Kissed Savory Shortbread Crackers

“After all the sweet treats, I need something savory. These crackers fit the bill!” — Angie

Pizza Cups

“This looks like a fun idea. Pizza cups, anyone? I’m sure there’ll be many takers!” — Angie

***

Now, let’s party! Join Fiesta Friday #368 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party, pancake balls, poffertjes, sourdough, sourdough starter

« Fiesta Friday #367
Sourdough Discard Buckwheat Poffertjes »

Comments

  1. Miz Helen says

    February 19, 2021 at 9:12 am

    Thanks so much for the party and you have a wonderful week!
    Miz Helen

    Reply
    • Angie says

      February 19, 2021 at 9:13 am

      You’re welcome and thanks! XO

      Reply
  2. Dee | Grammy's Grid says

    February 19, 2021 at 12:40 pm

    Thanks so much for hosting! I’m linking up with MY AMAZON SHOPPING. I’m also hosting some link parties, won’t you drop by?

    Reply
    • Angie says

      February 19, 2021 at 7:38 pm

      Thanks, Dee. Yes, I’ll be sure to drop by!

      Reply
  3. Morsels of Life | CJ Huang says

    February 19, 2021 at 1:28 pm

    I’m thinking I need to learn from your sourdough discard ways! Thanks for hosting us. 🙂 I brought by some Nutty Asian Chicken Strips. Hope you enjoy!

    Reply
    • Angie says

      February 19, 2021 at 7:18 pm

      Why waste the discard, right?! Nutty Asian Chicken Strips sound amazing. Thanks for sharing! XO

      Reply
  4. Petra says

    February 19, 2021 at 3:27 pm

    What a great way to use sourdough discard! I would like to eat a bunch of your Buckwheat Poffertjes! They look incredible! Actually I could eat all of them 🙂
    Gorgeous features and Friday already again!
    Thank you for hosting us! I am glad you guys are ok in the snow! xx

    Reply
    • Angie says

      February 19, 2021 at 7:27 pm

      Thanks, Petra! These poffertjes are dangerous, I have to pace myself. I always start with a few on a small plate to go with my coffee, then I’d get a few more, and so on… Before I knew it, I had consumed more than a dozen! Luckily they’re sort of healthy, what with the buckwheat and all, but not healthy anymore if you drench them in syrup and whipped cream, lol. We’re doing fine in this horrid weather, fingers crossed we won’t get power outage.

      Reply
  5. Tea With Jennifer says

    February 19, 2021 at 7:00 pm

    Those pizza cups look delicious Angie! and the savory crackers too!
    blessings,
    Jennifer

    Reply
    • Angie says

      February 19, 2021 at 7:38 pm

      Thanks so much, Jennifer!

      Reply
  6. Melynda Brown says

    February 19, 2021 at 8:15 pm

    Thank you! I love visiting here at Fiesta Friday.

    Reply
    • Angie says

      February 20, 2021 at 12:57 pm

      That’s great to hear, Melynda! XO

      Reply
  7. Jhuls @ The Not So Creative Cook says

    February 20, 2021 at 12:57 am

    Angie, the Sourdough Discard Buckwheat Poffertjes look so good. Happy weekend and Happy Fiesta Friday!

    Reply
    • Angie says

      February 20, 2021 at 12:56 pm

      Thanks, Jhuls. Also thanks for cohosting! XO

      Reply
  8. Tamy says

    February 21, 2021 at 9:22 pm

    Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought PEASANT CHICKEN, CHILI WHISKEY MEATBALLS and PF CHANG COPY CAT CHICKEN LETTUCE WRAPS. I hope you’re having a GREAT week.

    Reply
    • Angie says

      February 22, 2021 at 6:29 pm

      Thanks, Tamy. Btw, I can’t copy the photos off your blog to feature on mine. I’m not sure if it’s because you download them as png instead of jpg, or something else. Just thought I should let you know.

      Reply
  9. Colleen - Faith, Hope, Love, & Luck says

    February 22, 2021 at 7:27 am

    Yeah…thanks for sharing my savory and sweet cracker recipe! Those lil’ guys were so dang yummy!!!

    Reply
    • Angie says

      February 22, 2021 at 6:32 pm

      Those lil’ guys do look and sound so dang yummy 😀 I want to give them a try so bad. Hopefully I’ll have time this weekend.

      Reply

Trackbacks

  1. Roasted Chicken and Sweet Potatoes with Cajun Seasoning - TNSCC says:
    February 19, 2021 at 8:16 am

    […] am so excited to share this with my friends at Fiesta Friday #368 where I will be co-hosting this week. Yay! Please do join […]

    Reply
  2. Filipino Kare-Kare with Tripe | Of Goats and Greens says:
    February 20, 2021 at 11:13 am

    […] Fiesta Friday. […]

    Reply

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