Fiesta Friday

Food + Friends = Fun

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Fiesta Friday #367

Today marks the start of Lunar New Year 2021, so I’d like to wish those who celebrate it a very Happy New Year!

If you’re still looking for what to serve for dinner tonight, let me suggest Noodles with Salmon


If you don’t feel like making your own noodles, you can even substitute them with spaghetti. Don’t do anything differently for the sauce, though. It’s the best sauce ever known to mankind, or womankind, namely, me aka moi aka myself. Check it out here → Soy Sauce Garlic Butter Noodles with Salmon.

Then, as soon as dinner is over, start the process of making Sourdough Bomboloni. They take about 2 days to make. Uh-huh! But they’re special, for Valentine’s Day, so you wouldn’t mind going the extra mile. Your Valentine will appreciate it, I’m sure.

Sourdough Bomboloni | FiestaFriday.net

I’ll try to put up the recipe soon… ish. It all depends on whether or not I have enough energy left after shoveling snow off my driveway. What weather we’ve had this week!

Now Check Out These Fabulous Recipes:

Double Chocolate Cake with Raspberry Filling

“This cake is just perfect for Valentine’s Day. It’s got to be chocolate, with something red on it!” — Angie

Crispy Honey Shrimp with Walnuts

“I just bought a 2-pound bag of jumbo shrimp, destined for a recipe like this one. The son would appreciate this.” — Angie

Vietnamese Goi Salad with Prawns, Tofu and Pomelo

“This salad makes my mouth water! I’ve been trying to make this, but every store is out of pomelo, darn! Maybe I should just go with oranges. Then add some of the jumbo shrimp ↑ mentioned up there.” — Angie

Blender Pancakes

“Pancakes never look so gorgeous! And so easy to make, just put everything in a blender, and voila, you have your pancake batter. Easy peasy lemon squeezy!” — Angie

***

Now, let’s party! Join Fiesta Friday #367 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  1. Of Goats and Greens says

    I’ll volunteer for the last week in March, as a co-host. Meanwhile, I am happy to celebrate Lunar New Year this month with everything I post this month being East or Southeast Asian recipes. Trying to hop around… I think we need an OX in our lives! (Even if I don’t really believe in the astrology – why not?)

    • Angie says

      Thanks so much, I’ll pencil you in! After a year of not posting any recipe post, I’m happy to have 2 brand new noodle-y posts just in time for the Lunar New Year. My life would have been a lot easier with an ox around. Maybe not, lol. But maybe it can shovel snow for me 😄

  3. Niky says

    Thank you so much for featuring my Double Chocolat Raspberry Cake! I was thrilled to see here when I visited your party this morning! ❤️

    I’d love it if you’d share some of your delicious creations at my Sundays on Silverdo link party, too!

    Happy Friday!
    Niky @ The House on Silverado

  4. Kate - Gluten Free Alchemist says

    I really miss good Chinese food. Unless we make it ourselves, it is one of cuisines that is really impossible for Coeliacs because of the soy sauce… and there are so few GF restaurants in the UK. I’m definitely coveting your noodles though and wondering how easy it would be to make them GF.
    Thank you so much for featuring my pancakes… The blender will definitely be out again next week (if not before) xx

    • Angie says

      Oh, you poor thing! We really should raise more awareness on the need for more GF choices in restaurants. Thankfully for these noodles, though, I think you can use GF flour successfully. You’ll lose some of the chewy texture, but I’m sure you’ll get pretty good result. I’ve seen some GF egg noodles around. Or you can sub with vegetable noodles, that would be pretty awesome. The blender pancakes are such a great idea.

    • Angie says

      Thanks, Jhuls! We’re getting Chinese takeout tonight. It’s a working day for me, so no cooking 😄 I’ll be making more bomboloni on Sunday, for my Valentines – husband and kids 😄

  6. Dee | Grammy's Grid says

    Thanks so much for hosting! I’m linking up with my first RVers Linkup. Looking for blog posts about adventures, tips, and experiences RVing through the United States, Canada, and Mexico.

    • Angie says

      That sounds interesting. Always wanted to try RVing. My sister said it was lots of fun; she and my BIL took their children RVing in New Zealand (or was it Australia, can’t remember).

    • Angie says

      You’re so right. Being a blogger, in itself, makes me a better cook. The more you do something, the better you are at it. Have a great week!

  8. Petra says

    hi Angie
    I can’t wait to try your noodles, and the sauce sounds like my slice of foodie heaven!
    What features! I am hungry now! 🙂
    Happy Fiesta Friday!

    • Angie says

      You really must try it, Petra, it’s that good!! Let me know how you like it. Have a great week and stay warm; it’s icy here, brr…

  9. Tamy says

    GREAT party as always. Thank you for the inspiring ideas and recipes. I brought my PICKLED DEVILED EGGS, COWGIRL KISSES with RASPBERRY CHIPOTLE SAUCE and RUSTIC SAVORY HAM & CHEESE QUICHE to the party. Have a WONDERFUL week.

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