After months of social distancing which was followed by a parade of snowstorms, is it a wonder that I developed a serious case of cabin fever?
My response to the fever was to order Aerogardens and mushroom growing kits.
Would you like to know what I did with all the mushrooms?
Check it out here → Mushroom Risotto with Pork Cracklings
If you have other suggestions, just holler!
And now, we fiesta!
But First, We Look at These:
“Wow! This tart is soo… pretty!! It’s a work of art! I can’t wait for my backyard rhubarb to sprout, and hopefully this year it’ll be wearing pretty pink, or red, instead of the usual green.” — Angie
“These mini shallot bhajis are so mouthwatering! Time to get a bag of shallots!” — Angie
“Brownies is one the things I’d love to try when we get our air fryer and this is a good recipe to start with.” — Jhuls
“The Caper Sauce sounds tantalizing! This is our Fish Friday dinner tonight!” — Angie
Now, let’s party! Join Fiesta Friday #369 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Hi, Angie; thank you for hosting another great FF! This time I am sharing two posts, #4 My Blog’s Third Anniversary (with my top 5 recipes), and I had to share #5 Mushrooms in the Mexican Kitchen; those mushrooms of yours sure look irresistible!
Mushrooms in Mexican recipes would be awesome. I haven’t tried them yet. Here comes mushroom fajita!
Miz Helen says
Thanks so much for the awesome feature for my Garlic Butter Cod with Caper Sauce, I really appreciate it! Hope you enjoyed the recipe, we just love it. You have a great week and thanks so much for the party!
Love the cod recipe, Miz Helen. The sauce is fabulous!
Sarah James says
What a great idea to get a mushroom kit Angie, mushrooms are one of my favourite foods. Thanks for the party, looking forward to checking out some great recipes.
I was always interested in these grow kits and finally decided to take the plunge. It was so fascinating watching the mushrooms grow.
Dee | Grammy's Grid says
Thanks so much for hosting! I’m linking up with the first to be featured in my new series OUTSTANDING BLOGGER AWARD – SHELBEE ON THE EDGE.
Hi Angie, your mushroom kit looks like an adventure. And the risotto, oh my! You had me with the pork cracklings.
We are all moved in to our new condo in Oakland and I am back in the country. Let me know if you need a co-host in the future. I would be happy to help out.
Great to hear about the condo, seems the hardest part is over. And yes, absolutely, I can use your help cohosting. Is March 12 a good week?
Kate - Gluten Free Alchemist says
Wow! Those mushrooms look truly amazing! What a fantastic idea.
Thanks as always for hosting and thank you for featuring my Frangipane xxx
The mushrooms have been fascinating to say the least. Now I’m trying to see if I can get them to fruit again a second time. Your frangipane tart is drop dead gorgeous!
Morsels of Life | CJ Huang says
Those mushroom grow kits are so fun! Thanks for hosting us. 🙂 I brought by some Five Spice Roasted Carrots. Hope you enjoy!
They’re absolutely fascinating! Thanks, CJ!
Melynda Brown says
We were talking about mushroom kits just the other night at dinner…and that rhubarb tart completely captured my attention! Thanks so much for hosting, I love visiting Fiesta Friday!
We love having you, Melynda! Once the weather warms up, I plan on creating an outdoor growing bed for mushrooms. I’m totally addicted!
Helen at the Lazy Gastronome says
Thanks for hosting a great party. Hope everyone is doing well in this wild winter we’re having!! Have a wonderful weekend.
You’re welcome. I can’t wait for warmer weather to get here, Helen. It feels like forever!
I’m looking forward to diving into the inspiring links from this party. Thank you for hosting another great party. This week I brought Stuffed Marsala Chicken, Take Out style Beef & Bean Enchiladas and Pimiento Cheese Spread.