Hi, guys! Guess what?! A most incredible thing has happened. I was checking out ideas on Foodgawker, and I saw this. Right there, in the first spot, is a Fiesta Friday recipe. Well, I'll be darned! It was a pleasant discovery, to say the least. One that I never contemplated finding. Though I have to concur it was a superb recipe. Quick and easy and very tasty and all that. No wonder fishermen of Bristol Bay like it, too. View this post on Instagram A post shared by ... continue reading...
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Fiesta Friday #370
In case you didn’t notice, let me point out that I posted 2 recipes this week. 2 recipes in a week! Who does that?! Apparently many bloggers do, and only now I’ve finally caught up. I’m not saying I’ll be doing this on a regular basis, though that’s always the intention. But I don’t want to overpromise myself and then fail to deliver. Anyway, check them out! Let me know what you think. This one below here ↓ lets you have your breakfast and morning coffee in a single bite! Dark ... continue reading...
Fiesta Friday #369
After months of social distancing which was followed by a parade of snowstorms, is it a wonder that I developed a serious case of cabin fever? My response to the fever was to order Aerogardens and mushroom growing kits. Would you like to know what I did with all the mushrooms? Check it out here → Mushroom Risotto with Pork Cracklings If you have other suggestions, just holler! And now, we fiesta! But First, We Look at These: Rhubarb Frangipani Tart "Wow! This tart is soo... ... continue reading...
Fiesta Friday #368
Another snowstorm has once again forced us to stay put in the house. To entertain the family, or rather, to reward the kids and husband for their hard work shoveling the snow, I worked magic on this sourdough discard. And turned it into this. For the complete instructions, visit this post → Sourdough Discard Buckwheat Poffertjes Now, since I have nowhere to go anyway, I'll be working more magic in the kitchen. Starting with these: Snow Ice Cream "Oh yeah, snow ice cream! ... continue reading...
Fiesta Friday #367
Today marks the start of Lunar New Year 2021, so I'd like to wish those who celebrate it a very Happy New Year! If you're still looking for what to serve for dinner tonight, let me suggest Noodles with Salmon If you don’t feel like making your own noodles, you can even substitute them with spaghetti. Don’t do anything differently for the sauce, though. It’s the best sauce ever known to mankind, or womankind, namely, me aka moi aka myself. Check it out here → Soy Sauce Garlic Butter ... continue reading...
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