Anybody here hates writing posts with SEO in mind as much as I do? If you’re a blogger, you know what I’m talking about.
It’s the most unnatural way of writing. Who would pose their own questions as subheadings and then proceed to give the answers to themselves? It sounds ridiculous if you ask me. Yet I do this, too. Because supposedly, people say this is one of the good SEO practices you must follow as a blogger. Who are these people saying this? Supposedly, they’re people in the know.
Whenever I write my posts in this way, though, it feels disjointed to me. And unnatural, and inorganic. I want my writing to reflect who I am, not who algorithm bots can recognize.
I must confess, however, after publishing 10 posts written in this manner in a span of 2 months, I have more than doubled my page views. So the experiment has in fact succeeded. Yeah, I forgot to tell you that I’ve been experimenting. I’m also in the midst of looking to see how to increase my presence on Pinterest. So far, by following some of the suggested practices, I have almost quadrupled my Pinterest monthly views!
Speaking of Pinterest, if you want to be added to the Fiesta Friday Friends Group Board, just let me know. I’ll send you an invite.
In the meantime, let me continue to experiment. I’m sure I’ll be sharing my findings with you.
It’s now time to party!
First, Take a Look at These:
“I haven’t heard of this cake before, but it looks so gorgeous and sounds so good I actually hoped I could take a slice from my screen. And a traditional recipe and a gluten-free, too? Fantastic!” — Jhuls
“I second Jhuls on this one. Such a gorgeous cake with an interesting backstory.” — Angie
“I love anything roasted potatoes. This one’s so easy to make, but I love the salt & vinegar flavor. You can never go wrong with an easy, but delicious recipe like this.” — Jhuls
“Wow, Jhuls, you’re on point again. This Salt & Vinegar Roasted Potatoes ticks all the right boxes for me.” — Angie
“Oh gosh, this looks so good! I’m in trouble now… but maybe not too much trouble since it’s a low-carb, guilt-free version of Loaded Potato Casserole.” — Angie
“We LOVE chicken and dumplings! And this version is even easier to make, using readymade gnocchi. What a great idea!” — Angie
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Now, let’s party! Join Fiesta Friday #373 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for the awesome party and have a wonderful week!
Miz Helen
You’re welcome. Thanks for participating! 😘
Thanks so much for hosting! I’m linking up with OUTSTANDING BLOGGER AWARD – DELIGHTFUL REPAST and HAVE YOU EVER HAD COKE WITH PEANUTS?
You’re welcome. Coke with peanuts? Now you got me thinking.
Thanks for hosting a great party!! Have an awesome week –
You, too, Helen! Thanks for partying with us! XO
I guess there’s a reason the “experts” say it’s helpful, even if it seems a bit odd. Although I haven’t found your posts lately to see weird, so that’s a plus! Sounds like you’re getting some good results. 🙂 Thanks for hosting us. 🙂 I kept it easy this week and brought by some Zucchini Stir Fry. Hope you enjoy!
Well, that’s good that you didn’t think my posts sounded weird. That’s the last thing I need, to look like a wierdo 😀 You know, I always need easy recipes like stir fries, so thanks for sharing your Zucchini Stir Fry!
That’s so interesting Angie! I looked at all of the delicious recipes at the party & felt so hungry l had to go & make myself some morning tea with gf banana bread!
Blessings,
Jennifer
You and I both, Jennifer! I always get hungry and thirsty looking at all the wonderful dishes, drinks, desserts… They all look great! I can go for some tea and banana bread right now myself.
Dropping by from #ChasingMYLife to bring you my PAN SEARED LEMON APRICOT CHICKEN, TUSCAN CHICKEN SOUP and PUB STYLE SHEPHERD’S PIE. Thank you for hosting another GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
Thanks so much, Tamy! They all sound delicious!
I’m with you! SEO’d posts do indeed feel very unnatural to write. But then… the more you get into a swing, the more it seems completely logical. And you find a way to make it work.
Good to hear it’s making a difference for you.
Thank you too for featuring my Simnel Cake…. We Brits do seem to love a fruit cake 😂
Yeah, you Brits and your fruit cakes, lol. Your Simnel Cake is fabulous, though! I also love the story about the disciples, minus Judas. Who need Judas?! 😀 Wish someone can take care of all the technical stuff on my blog. All I want is cook/bake. I don’t mind food styling, either. But the rest, including social media, I can do without. But then, that’s not really blogging, is it?!
I’ve tried the SEO feature that comes with WordPress. I am not sure it works for me, but still using it.😂 Although, I must say that my views are better – not like thousands daily – but still better before the SEO thing. Happy Fiesta Friday, Angie. I hope you are having a great week!♥️
I didn’t know about the SEO feature on WordPress! I’m using a plugin; my blog now has 30 plugins! I think that’s too many, and I’m constantly fearful that one day all these plugins will wipe out the blog! Wish I knew more about all the technical mumbo jumbo.