Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

March 26, 2021 By Angie

Fiesta Friday #373

Anybody here hates writing posts with SEO in mind as much as I do? If you’re a blogger, you know what I’m talking about.

It’s the most unnatural way of writing. Who would pose their own questions as subheadings and then proceed to give the answers to themselves? It sounds ridiculous if you ask me. Yet I do this, too. Because supposedly, people say this is one of the good SEO practices you must follow as a blogger. Who are these people saying this? Supposedly, they’re people in the know.

Whenever I write my posts in this way, though, it feels disjointed to me. And unnatural, and inorganic. I want my writing to reflect who I am, not who algorithm bots can recognize.


I must confess, however, after publishing 10 posts written in this manner in a span of 2 months, I have more than doubled my page views. So the experiment has in fact succeeded. Yeah, I forgot to tell you that I’ve been experimenting. I’m also in the midst of looking to see how to increase my presence on Pinterest. So far, by following some of the suggested practices, I have almost quadrupled my Pinterest monthly views!

Speaking of Pinterest, if you want to be added to the Fiesta Friday Friends Group Board, just let me know. I’ll send you an invite.

Fiesta Friday Friends Pinterest Group Board

In the meantime, let me continue to experiment. I’m sure I’ll be sharing my findings with you.

It’s now time to party!

First, Take a Look at These:

Gluten Free Simnel Cake

“I haven’t heard of this cake before, but it looks so gorgeous and sounds so good I actually hoped I could take a slice from my screen. And a traditional recipe and a gluten-free, too? Fantastic!” — Jhuls

“I second Jhuls on this one. Such a gorgeous cake with an interesting backstory.” — Angie

Salt & Vinegar Roasted Potatoes

“I love anything roasted potatoes. This one’s so easy to make, but I love the salt & vinegar flavor. You can never go wrong with an easy, but delicious recipe like this.” — Jhuls

“Wow, Jhuls, you’re on point again. This Salt & Vinegar Roasted Potatoes ticks all the right boxes for me.” — Angie

Cauliflower {Just Like} Loaded Baked Potato Casserole

“Oh gosh, this looks so good! I’m in trouble now… but maybe not too much trouble since it’s a low-carb, guilt-free version of Loaded Potato Casserole.” — Angie

Chicken & Dumpling Skillet with Gnocchi

“We LOVE chicken and dumplings! And this version is even easier to make, using readymade gnocchi. What a great idea!” — Angie

***

Now, let’s party! Join Fiesta Friday #373 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Diann @ Of Goats & Greens

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: link party, pinterest, pinterest group board, SEO

« Easter Bread Wreaths with Quail Eggs
Fiesta Friday #374 »

Comments

  1. Miz Helen says

    March 26, 2021 at 10:21 am

    Thanks so much for the awesome party and have a wonderful week!
    Miz Helen

    • Angie says

      March 26, 2021 at 11:04 am

      You’re welcome. Thanks for participating! ?

  2. Dee | Grammy's Grid says

    March 26, 2021 at 10:57 am

    Thanks so much for hosting! I’m linking up with OUTSTANDING BLOGGER AWARD – DELIGHTFUL REPAST and HAVE YOU EVER HAD COKE WITH PEANUTS?

    • Angie says

      March 26, 2021 at 3:37 pm

      You’re welcome. Coke with peanuts? Now you got me thinking.

  3. Helen at the Lazy Gastronome says

    March 26, 2021 at 11:37 am

    Thanks for hosting a great party!! Have an awesome week –

    • Angie says

      March 26, 2021 at 3:36 pm

      You, too, Helen! Thanks for partying with us! XO

  4. Morsels of Life | CJ Huang says

    March 26, 2021 at 4:22 pm

    I guess there’s a reason the “experts” say it’s helpful, even if it seems a bit odd. Although I haven’t found your posts lately to see weird, so that’s a plus! Sounds like you’re getting some good results. 🙂 Thanks for hosting us. 🙂 I kept it easy this week and brought by some Zucchini Stir Fry. Hope you enjoy!

    • Angie says

      March 26, 2021 at 8:34 pm

      Well, that’s good that you didn’t think my posts sounded weird. That’s the last thing I need, to look like a wierdo 😀 You know, I always need easy recipes like stir fries, so thanks for sharing your Zucchini Stir Fry!

  5. Tea With Jennifer says

    March 26, 2021 at 8:38 pm

    That’s so interesting Angie! I looked at all of the delicious recipes at the party & felt so hungry l had to go & make myself some morning tea with gf banana bread!
    Blessings,
    Jennifer

    • Angie says

      March 26, 2021 at 9:07 pm

      You and I both, Jennifer! I always get hungry and thirsty looking at all the wonderful dishes, drinks, desserts… They all look great! I can go for some tea and banana bread right now myself.

  6. Tamy says

    March 27, 2021 at 3:13 am

    Dropping by from #ChasingMYLife to bring you my PAN SEARED LEMON APRICOT CHICKEN, TUSCAN CHICKEN SOUP and PUB STYLE SHEPHERD’S PIE. Thank you for hosting another GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.

    • Angie says

      March 28, 2021 at 11:51 am

      Thanks so much, Tamy! They all sound delicious!

  7. Kate - Gluten Free Alchemist says

    March 27, 2021 at 12:09 pm

    I’m with you! SEO’d posts do indeed feel very unnatural to write. But then… the more you get into a swing, the more it seems completely logical. And you find a way to make it work.
    Good to hear it’s making a difference for you.
    Thank you too for featuring my Simnel Cake…. We Brits do seem to love a fruit cake ?

    • Angie says

      March 28, 2021 at 11:57 am

      Yeah, you Brits and your fruit cakes, lol. Your Simnel Cake is fabulous, though! I also love the story about the disciples, minus Judas. Who need Judas?! 😀 Wish someone can take care of all the technical stuff on my blog. All I want is cook/bake. I don’t mind food styling, either. But the rest, including social media, I can do without. But then, that’s not really blogging, is it?!

  8. Jhuls says

    March 30, 2021 at 2:36 am

    I’ve tried the SEO feature that comes with WordPress. I am not sure it works for me, but still using it.? Although, I must say that my views are better – not like thousands daily – but still better before the SEO thing. Happy Fiesta Friday, Angie. I hope you are having a great week!♥️

    • Angie | Fiesta Friday says

      March 30, 2021 at 11:08 am

      I didn’t know about the SEO feature on WordPress! I’m using a plugin; my blog now has 30 plugins! I think that’s too many, and I’m constantly fearful that one day all these plugins will wipe out the blog! Wish I knew more about all the technical mumbo jumbo.

Trackbacks

  1. Vegetarian Focaccia “Pizza” with Mushrooms | Of Goats and Greens says:
    March 26, 2021 at 8:17 am

    […] Fiesta Friday.  Plus myself as a co-host.  […]

  2. Maple Syrup Time – Stage 2, Sap into Syrup for Beginners & Small Scale Tapping | Of Goats and Greens says:
    March 26, 2021 at 8:21 am

    […] Fiesta Friday  with myself as co-host this week.   […]

  3. Easiest Tapioca Flour Popovers - Gluten-Free | A Meal In Mind says:
    March 26, 2021 at 9:41 am

    […] sharing this recipe to Fiesta Friday # 373 this week, co-hosted by Angie @ FiestaFriday and  Diann @ Of Goats & […]

  4. Cheesesteak Sandwich - The Not So Creative Cook says:
    March 27, 2021 at 2:58 am

    […] am sharing this at Angie’s Fiesta Friday #373. Thanks to our co-host this week, Diann @ Of Goats & […]

  5. Braised Korean Tofu (Vegan): Dubu Jorim | Of Goats and Greens says:
    March 28, 2021 at 9:20 am

    […] Fiesta Friday (this week’s co-host is me). […]

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...