Hiya, friends! If I don’t talk to you again until next Friday, let me wish each and every one of you a very Happy Easter!
I thought about posting another Easter recipe before Sunday, and I may just do that if I find the time to work on it, but honestly, I think it’s a little too late by now. I’m pretty sure all of you have already made your Easter menu. What are you all having?
My family will most likely have the yoozh. You know, ham and scalloped potatoes, asparagus, glazed carrots… the yoozh. Nothing fancy, just our regular, annual Easter meal.
The leftovers, however, will be made into something a little more fancy-schmancy.
The Easter Leftovers Pie. An annual tradition.
Ok, now let’s party!
“Love the look of these Whisky and Walnut Cakes! I do think they are perfect for that special man in your life.” — Angie
“A truly new take on scones, what with chocolate and espresso – definitely a mocha fan’s delight.” — Diann
“A warming combination of cheese, leeks, bacon, and beer, which should not be missed in these early days of spring where the weather in many places isn’t yet warm. Sounds incredibly tasty.” — Diann
“This is a revelation to me, gluten-free popovers. I always thought that the gluten in the flour is what causes them to be able to rise high. Apparently, I was wrong. So glad to know! Now I can share these gluten-free popovers with my GF friends and relatives.” — Angie
Now, let’s party! Join Fiesta Friday #374 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Dee | Grammy's Grid says
Thanks so much for hosting! I’m linking up with my SPRING BLESSINGS PRINTABLE. I’d like to invite you to drop by and linkup at some of my parties.
Thanks for the invitation! I’ll be sure to link up if I have suitable posts.
Thank you so much for featuring my Espresso Scones! Happy Easter!
Niky @ The House on Silverado
You’re welcome. Love those scones!
Kate - Gluten Free Alchemist says
Lovely features Angie. All look delicious.
I love the idea of left-overs pie. We have left-overs quiche… Always delicious xx
Sometimes I do quiche, too, with my leftovers. It’s one of my most favorite things to make and eat because yes, it’s ALWAYS delicious no matter what you add to it.
Tea With Jennifer says
Happy Easter! Thank you for hosting this delicious fiesta!
Happy Easter to you, too! XO
Great features – I especially love that leftovers pie – look at that crust! Thanks for featuring my popovers, too – they’ll be part of our Easter dinner for sure.
You’re welcome. They look pretty amazing, the popovers. Thanks for the compliment on the pie! XO
SORRY I’m so late to the party this week. I always enjoy your parties so much. Thank you for hosting. I brought all desserts this week, CHOCOLATE PEANUT BUTTER MOUSSE CUPS, CHOCOLATE BUTTERMILK CAKE AND PINEAPPLE RAISIN TAMALES with BLUEBERRY SAUCE. HAPPY EASTER.
They all sound so scrumptious, Tamy. Pineapple Tamales sound incredible 🙂
Helen at the Lazy Gastronome says
Thanks for hosting the party and thank you so much for featuring my Cheddar soup. I’m honored! Have a great week and Happy Easter.
You’re welcome, Helen. The soup sounds delicious!
Morsels of Life | CJ Huang says
that Easter Leftovers Pie does look so fancy! Thanks for hosting us. 🙂 I brought by some Soy Nuts – such a fun snack with lots of crunch. Hope you enjoy!
Thanks so much, CJ!