So this happens every year, around this time. My attention is diverted to the outdoors. I spend all my spare time in my garden, and barely a minute in the kitchen. Okay, maybe 2 minutes. Just enough time to put something in the microwave.
I did manage to make matzo ball soup earlier this week, though.
Matzos were crazy cheap, like $1.99 for 5 lbs! I had to buy a box. What else can you make with matzos besides the soup? I suppose I can treat them like crackers and eat them with cheese, or use them like breadcrumbs. Any other ideas?!
Delicious Recipes From Last Week’s Fiesta
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