I feel somewhat detached from the blog at the moment. I go about my day and do things without too much thought for the blog. I’m acting as if I’m not a blog owner.
For instance, I made killer quesadillas the other day and didn’t even think to document the process or the final product! Definitely not my greatest moment as a food blogger.
But don’t worry, I’m going food shopping as soon as I get out of work today to buy more supplies and I will recreate the killer quesadillas.
Luckily for me, my daughter made this Tres Leches Cake and wrote down the recipe. So I can bring it to our fiesta and share it with you all.
Pretty cake, isn’t it? Check out the recipe here →Tres Leches Cake with Fresh Fruits
And now we fiesta!
From Last Week’s Fiesta
Now, let’s party! Join Fiesta Friday #376 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Rebecca Smith says
I’m so sorry you’re feeling detached from the blog at the moment, I’ve been MIA recently with lots going on here with the Easter hols and the UK coming out of lockdown (slowly). On the plus side your daughters Tres Leches cake stopped me in my tracks on Twitter last night…I nearly fell of my chair, its beautiful and I’ve learnt about a cake a never knew existed. have a wonderful weekend and thank you as always for being here to host
I’m just more in love with growing things in my backyard than writing for the blog at the moment. Maybe I should just post plant pictures, but most people wouldn’t find them as interesting as food pictures. Don’t worry, once it gets nasty and humid out there, I’ll be taking refuge in the air conditioned kitchen, lol. You’ve got to give that Tres Leches Cake a try, Rebecca! Scrumpdiddlyumptious!
Miz Helen says
Your blog food is always amazing and your photos are just beautiful, but sometimes our mind just gives us a little break. Hope you have a good week and thanks so much for the party!
Thanks so much, Miz Helen! Your words of encouragement touch and motivate me to be a better blogger XO
emma fraser says
Such wonderful photos and inspiring recipes again – a fantastic party and great resource when planning the weekend’s shopping list! Ex.
So glad to be of help, Emma!
Estelle Forrest says
Thanks so much for featuring my Chicken Biscuits & Gravy this week – it really is bowl-licking good!! Have a great weekend.
You don’t have to convince me, Estelle. I took one look and I knew I’d need to give it a try. Sounds fantastic!
Melynda Brown says
I have been feeling the same way…the other night my family asked if I was going to blog about what we had for dinner. Uh, no, no photos, nothing written down. I think it might be going around! Thank you so much for featuring my Buttermilk Creme Dessert Sauce, I appreciate it. And BTW, that Tres Leches Cake has my name all over it! Thanks for hosting, and have a great week ahread.
Yeah, I think it might be the weather. It’s so nice out (though it’s cold and windy and drizzly here today, but for the most part it’s been nice and spring like) that you just want to play outside rather than sit in front of the computer. I’m glad someone understands how I feel 🙂 Your buttermilk cream sauce sounds delectable!
I am looking forward to those killer quesadillas, one of my favorites. Spring time is certainly a distraction.
I look forward to cohosting next week.
Killer quesadillas for dinner tomorrow then, and I’ll make sure I’ll write down the recipe. Looking forward to cohost with you next week, thanks!!
MaryJo Materazo says
Thanks for the party. That tres leches cake looks amazing. I think I need to try that. Looking forward to the killer quesadillas. Have a great weekend. XO- MaryJo
Thanks, MaryJo! And I’ll try to work on those quesadillas.
Jhuls @ The Not So Creative Cook says
Hi, Angie. Sometimes, I feel detached from my blog or from social media, like I don’t have appetite to do anything about it. However, it doesn’t take too long. Maybe because food blogging is one of my stress relievers now. And I feel like I do more food documenting now more than ever. Hahaha! Can’t wait for the quesadillas recipe. And the Tres Leches Cake is gorgeous!
Thanks, Jhuls! I’m trying to be more committed to the blog, but because I’m basically a lazy person I’d rather be watching TV like a couch potato, sigh… I’ll try to be better. Thanks for cohosting! XO
Some really yummy features this week. Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting!
You’re welcome, Tamy! XO
Morsels of Life | CJ Huang says
Totally get you on the slacker blogger thing – sometimes it’s just difficult with everything else going on. Thanks for hosting. 🙂 I brought by some Pineapple Ginger Popsicles this week – fun with a bit of zing. Hope you enjoy!
Mmm….pineapple popsicles. YUM! Thanks, CJ!
Helen at the Lazy Gastronome says
A true fiesta!!! Thanks for hosting an awesome party. Have wonderful week.
You’re welcome, Helen! XO
Kate - Gluten Free Alchemist says
I know exactly where you’re coming from Angie. I often spend hours creating only to forget to photograph it or forgetting to write it down. Still… It’s always an excuse to eat it again.
Thanks for hosting as always. Always appreciated xx
Angie | Fiesta Friday says
My commitment to the blog tends to be sporadic, but I’m trying to be better at it. There’s just too much to do in a day so the blog gets forgotten sometimes.