Fiesta Friday

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Fiesta Friday #362

I'm getting ready to make a leftover-steak salad. The inspiration came from Petra's Steak Salad, featured down below in the Features section. To go with the salad, I'm thinking of making the Persimmon Vinaigrette, also featured below. Then... and it's a promise, I will go to the store and get sweet potatoes. To make Jess's Sweet Potato Biscuits, what else. That's my dinner plan for today. What's yours? Features Steak, Walnut, Stilton & Pomegranate Salad "This is truly one of the ... continue reading...

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Fiesta Friday #361

Happy New Year, guys! Don’t forget to eat your donuts. For good luck! Or black-eyed peas. Or collard greens. Or pomegranate. Or pork. Or whatever your family tradition is. It’s all cool. Over the years, my family has adopted several of these fun traditions, so I figure we’ll do ...uh... everything! We'll eat a little bit of this and that. Or... I wouldn’t mind being served any of these below. Wouldn’t mind at all. Mincemeat Ice Cream Chocolate Bark with Caramel Popcorn How to Build a ... continue reading...

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Fiesta Friday #360

Hello, Fiesta Friends! Merry Christmas to you and your loved ones! May your socially-distanced holidays be filled with joy and hope. And may you and your family continue to be safe and healthy. Also, world peace! I just want to say that ? Last year around this time I was at Disneyland, enjoying Pineapple Dole Whip and Candy Cane Beignets. Sigh... There will be no traveling for me this Christmas. I’m staying put. And I’m grounding everyone, too. Partying with friends for the kids or ... continue reading...

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Fiesta Friday #359

A Nor’easter brought the first snow of the season. How quickly things changed! Last weekend I was getting quite the workout (read: I was sweating) raking leaves in the garden with temperatures downright warm at 60 degrees. I’m glad I had the opportunity to clean up out there before the storm came. I expect my gardening chores to be lighter in the spring. And now that we're engulfed in snow, there's really nowhere to go and nothing to do ... except for holiday baking. So, let it snow ... I'm ... continue reading...

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Fiesta Friday #358

It was 50 degrees, so I went foraging and came home with this. Okay, in actuality, I went to the backyard and did a little cleanup. I don't even know where I can go foraging, even though the thought is very appealing. I would love to forage, for instance, on some beachy location, where preferably some beach plums are growing, and there is no poison ivy anywhere near. But alas, the backyard is the only option available for me. I love going to the wild corner of the yard where some plants are ... continue reading...