Here’s a meal that’s popular with all age groups. Both kids and adults are guaranteed to love this.
Honestly, who can resist a good grilled cheese and tomato soup? Even the most basic grilled cheeses will find a taker or two. But these ones here have provolone and turkey and are spiked with homemade pesto made with freshly harvested homegrown basil.
It was a superbly simple and satisfying meal. Nomnom…
What are YOU having for lunch? Or dinner? Or breakfast? Or midnight snack?
These should give you more ideas
Now, let’s party! Join Fiesta Friday #388 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Of Goats and Greens says
LOVE a good grilled cheese. It wasn’t until a few years back that I learned that many people pair it with one of my least-favorite soups. (Okay, I love a good chunky chilled gazpacho, but that stands on its own.)
Oh, you don’t like tomato soup? It’s not the most exciting soup, that’s for sure, but great for dipping in bites of grilled cheese. Stir a dollop of pesto in it and you might find the flavor greatly improved.
Helen at the Lazy Gastronome says
Happy Friday!! Thanks for hosting the party. Have a fantastic weekend.
Happy Friday to you, too, Helen! XO
Melynda Brown says
Thank you so much for featuring my Fresh Oregano and Garlic Scape Pesto, Have a wonderful week ahead, and as always thanks for hosting.
You’re welcome. It’s a new kind of pesto for me, haven’t tried one with oregano and I have a wild patch!
Morsels of Life | CJ Huang says
what a scrumptious grilled cheese and tomato soup! I bet the pesto adds so much flavor too. Thank you for hosting us! I brought by some Chocolate Pomegranate Ice Cream – because summertime is ice cream time. 😉
Yup, pesto makes everything taste better and brighter. Chocolate Pomegranate Ice Cream, wow! Haven’t tried that combination before, sounds intriguing, CJ.
Tea With Jennifer says
Thanks for hosting the party Angie. Have a fantastic weekend.
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought ASIAN KETCHUP MEATBALLS, CHICKEN PASTA SALAD and JALAPENO HONEY STICK WINGS. I hope you’re having a GREAT week.
Jhuls @ The Not So Creative Cook says
Love grilled cheese and tomato soup! Yum!! Happy Fiesta Friday, Angie. x
Kate - Gluten Free Alchemist says
Loving the idea of Grilled Apple Burger!
Thanks for hosting lovely and have a great week. xx