Omigosh! This blog needs to be dusted, am I right?! There's no new recipe to speak of since January. It definitely needs a good Spring cleaning. Much like the house and the garden! This weekend, then. It's got to happen this weekend. Because next week Easter will be here. And what should I serve on Easter Sunday? I haven't decided, actually. Most years I serve ham with scalloped potatoes and glazed carrots, but once in a while I get brave and serve lamb. I feel like I need to be brave this ... continue reading...
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Fiesta Friday #426
Easter is two weeks away, and I feel the need to quicken my steps... or lengthen my strides... or both! Springtime is a busy time for a gardener (that's me). Because now there are things to do in and out of the house. Consequently, this blog is somewhat neglected. I intend to make up for it during my Easter break. There are so many recipes that I'd like to share with you. Like this one below. Can you guess what these are? Hint: They're NOT the Easter Grapes. By the time the Easter break ... continue reading...
Fiesta Friday #425
Happy Friday, friends! Isn’t it revealing that the moment we decide to go maskless, all of a sudden people start getting sick? A number of students and staff members at my school have been sick this past week. And it’s not necessarily due to Covid, either. There are still the common cold, the flu, strep throat, and even seasonal allergies out there. I myself was feeling poorly last week after being exceptionally healthy for the past 2 years when we were mandated to wear a mask. Didn't even ... continue reading...
Fiesta Friday #424
Did everybody eat their fill of corned beef and cabbage? I think I did. Of course, I could’ve had more. It was enough, but there wasn’t much leftover to make the Reuben or to fill a sourdough bun, etc. So I may get another piece. Corned beef, around this time, is offered at such a ridiculously low price ($1.99/lb in my store) that it doesn’t make sense to not get at least 2 pieces. Though if I had to make a choice, I would pick pastrami over corned beef. But as always, pastrami usually ... continue reading...
Fiesta Friday #423
Hi, Fiesta Friends! Remember Daylight Saving Time starts this very Sunday, for those of you who live in the US. We're losing an hour of sleep, hey-ho! But! We're also gaining an hour's worth of natural light for food photography. And for that, I'd say hurray! I've been cursing (only in my head) the lack of light each time I photograph my dinner. By the time I come home from work, I only have a couple of hours to work with before the shadows of the night creep in. Natural light makes a huge ... continue reading...
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