It’s fajita time! So declared the husband. Not so much in words, but by coming home with heat-and-eat chicken fajita. Hmm… looks like he’s been at it again… going to Sam’s Club for sample offerings and getting hooked.
We used to do that together until a couple of years ago when I decided not to renew our membership. I didn’t miss it, to be honest. But they had this incredible deal recently where they slashed their membership fee by… oh I dunno, by a lot. So now once again we’re members.
They’re very good at getting you to buy whatever it is they’re peddling and the husband is the most vulnerable to it. Hence, the chicken fajita.
I’m not mad or anything. It’s actually pretty tasty! And it cut my time in the kitchen… oh I dunno, by a lot. Since all you need to do is just heat and serve.
Well done, husband!
And now, it’s time to take a look at these outstanding recipes:
“This one is a MUST-TRY! Amazing recipe and such beautiful plating. 5 stars!!” — Angie
“Who wouldn’t enjoy delicious ice cream during summer? And no churn? Winner!” — Jhuls
“I love garlic butter, but smoked garlic butter sounds even better!” — Jhuls
“These look like perfect comfort food for me! And the cream cheese dipping sauce – wow!” — Jhuls
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