It’s Fiesta Friday #444, wow!! Who would have thought we’d last this long? And that number, 444, is that an auspicious number? As I was typing it, I thought to myself it looked pretty cool. It’s not 777, which is the luckiest number in the world, but it’s not 666 either, lol. That number (666) is probably the unluckiest one. Anyway, I thought it was appropriate to celebrate this milestone. And celebration means Indian food! Fortunately, there’s finally an Indian restaurant in town. It’s ... continue reading...
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Fiesta Friday #443
It’s fajita time! So declared the husband. Not so much in words, but by coming home with heat-and-eat chicken fajita. Hmm... looks like he’s been at it again... going to Sam’s Club for sample offerings and getting hooked. We used to do that together until a couple of years ago when I decided not to renew our membership. I didn’t miss it, to be honest. But they had this incredible deal recently where they slashed their membership fee by... oh I dunno, by a lot. So now once again we’re ... continue reading...
Fiesta Friday #442
Sunday Monday salad days...??... Tuesday Wednesday salad days...??... Thursday Friday salad days...??... Saturday what a day...??... Salad all week for you...??... You know how the song goes. It’s the song of summer. Or rather, the song of warm weather. But it's not just warm out there. It's scorching hot! Who wants anything other than salad, honestly. And who wants to turn on the oven, seriously. Not me, no siree! So salad it is for me. And for everybody else. I don't hear any complaints. ... continue reading...
Fiesta Friday #441
Oh hey, guys! The Novice Gardener is back! Whoooo???? It's me. I'm The Novice Gardener, aka Angie, aka Fiesta Friday. I'm just completely obsessed with the garden right now. So I might as well refer to myself by my old nickname. Though I have to say I can easily go by The Frustrated Gardener at the moment. There's a resident bunny family in my backyard and I think mommy bunny must have just had her second litter of the season, judging by the different sizes of kits I see running around. They ... continue reading...
Fiesta Friday #440
Grilled corn is a summer ritual! That's my proclamation of the day. It probably is for most people anyway. If not, it ought to be. Coz who can resist this, seriously?! Grill the corn on high heat for 15 minutes, turning often, until charred and blistered here and there. Then slather with butter while still hot. There's no need to melt the butter. Now the corn is a blank canvas to all your grilled corn desires. Mine happens to be lime juice, salt, crispy garlic, crumbled feta... and... as if ... continue reading...
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