My first attempt at wool bread. It doesn’t look all that pretty, but it was my first try after all. To make the bread, I sort of combined 2 recipes into one. I thought Food Network's Chocolate Cinnamon Roll Wool Bread sounded superb but I also liked the idea of stuffing the bread a la King Arthur's Filled Wool Bread. So, therefore, the merging of the 2 recipes. The resulting taste was excellent, but obviously, I need to improve on my dough-rolling and scoring. Practice makes perfect, as ... continue reading...
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Fiesta Friday #448
My pooch Skye turned 14 last week and I made her a dog-friendly cake to celebrate the occasion. It's become a tradition to make her a meatloaf cake annually on her birthday. The cake was made with unseasoned ground beef mixed with chopped chicken and pumpkin. The mixture was then pressed into a mini cake pan and baked in the air fryer for about 30 minutes. To make it look more like a real cake, I covered it with potato fondant. No, not fondant potatoes, but mashed potatoes mixed with shredded ... continue reading...
Fiesta Friday #447
The elderberry supply looks to be endless at this point. I’ve now made elderberry jam, elderberry syrup #1, and elderberry syrup #2. Yup, two kinds of elderberry syrup. Like Thing 1 and Thing 2, same difference. One for mixing into drinks and one for medicinal use. I also made Pontack Sauce #1. And Pontack Sauce #2. And yet there are still many more harvestable berries out there! I suppose I’ll leave the rest to the birds once I get tired of processing them. If you ever want an ... continue reading...
Fiesta Friday #446
The elderberries in my backyard are ripening, which is pretty remarkable considering they went from flowers to ripe berries in just 2 short months. Now the question is... what to do with them? Has anyone cooked with elderberries before? I did make a small amount of elderberry syrup last year, and while it was quite tasty, it didn't exactly knock my socks off. But it was a small harvest so I didn't have enough material to do a whole lot of experimenting. This year the 2 bushes (more like ... continue reading...
Fiesta Friday #445
Remember at the beginning of the pandemic when flour and yeast were scarce? Btw, is this pandemic thing still going on or not? Who knows, right?! Anyway, I found a jar of yeast, very close to expiring, at the back of the fridge when I was cleaning and reorganizing it recently. I don't normally buy yeast in such a big quantity since I keep a sourdough starter alive at all times. I must have pounced on it when I saw it while thinking bleak thoughts of an apocalypse. Okay, maybe not that severe, ... continue reading...
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