Thanksgiving is just 2 weeks away, gasp! I feel the need to quicken my stride!
Some people at work are saying that there may be a shortage of turkeys. Gosh, how can that be?!
It wouldn’t be Thanksgiving without turkeys. I’d better nab one soon. I don’t want to be the one person without a roasted turkey on Thanksgiving Day.
And I should plan my Thanksgiving menu ASAP, too. It’s normally set in stone, but I feel like mixing it up a little this year.
Except the corn pudding is non-negotiable.
There’ll be a revolt if I take it off the menu.
Other than that, I’m looking at some of the recipes I featured last week on Fiesta Friday #457 and maybe a few of the following to add to my table:
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