Did everybody eat their fill of corned beef and cabbage? I think I did. Of course, I could’ve had more. It was enough, but there wasn’t much leftover to make the Reuben or to fill a sourdough bun, etc. So I may get another piece. Corned beef, around this time, is offered at such a ridiculously low price ($1.99/lb in my store) that it doesn’t make sense to not get at least 2 pieces. Though if I had to make a choice, I would pick pastrami over corned beef. But as always, pastrami usually ... continue reading...
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Fiesta Friday #423
Hi, Fiesta Friends! Remember Daylight Saving Time starts this very Sunday, for those of you who live in the US. We're losing an hour of sleep, hey-ho! But! We're also gaining an hour's worth of natural light for food photography. And for that, I'd say hurray! I've been cursing (only in my head) the lack of light each time I photograph my dinner. By the time I come home from work, I only have a couple of hours to work with before the shadows of the night creep in. Natural light makes a huge ... continue reading...
Fiesta Friday #422
As the weather is finally slowly warming up, I try to spend more time outdoors, visiting my plant pets mostly. Occasionally I pick up the rake and do a little clean-up here and there. Even less than occasionally, I pick up the lopers to snip wayward branches and stuff. Yesterday, on one of those less-than-occasionally moments, as I was lopping eye-level branches threatening to poke you blind, I looked up and noticed a little nest up on the pear tree. Then another one on the apple ... continue reading...
Fiesta Friday #421
Yesterday I was putzing around the garden in shorts, no kidding! Today I have my thickest jacket, boots, and scarf on. WTH is going on?! The world is obviously in turmoil. Not just weather-wise, but on many fronts as well. The ongoing pandemic, though in some places has somewhat abated, leaves many local officials offering confusing and conflicting directives. Politically, the situation in Ukraine could not have moved in a worse direction. Listening to the news makes me feel uneasy. It's very ... continue reading...
Fiesta Friday #420
Who’s ready for Mardi Gras? The husband, that’s who! He keeps reminding me... Remember, Fat Tuesday is in two weeks! As if I need reminders. And what does he mean, honestly, by giving me these reminders? I guess he wants food. Lots and lots of it. I’m not opposed to lots of food, generally speaking. It depends on the kinds of food, I suppose. I wonder what his choice of fat is for Fat Tuesday this time around. A triple bacon burger with fries and onion rings on the side would be my guess. I, ... continue reading...
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