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March 18, 2022 By Angie 10 Comments

Fiesta Friday #424

Did everybody eat their fill of corned beef and cabbage?

Corned Beef & Cabbage Dinner | FiestaFriday.net

I think I did. Of course, I could’ve had more. It was enough, but there wasn’t much leftover to make the Reuben or to fill a sourdough bun, etc.


So I may get another piece. Corned beef, around this time, is offered at such a ridiculously low price ($1.99/lb in my store) that it doesn’t make sense to not get at least 2 pieces.

Though if I had to make a choice, I would pick pastrami over corned beef. But as always, pastrami usually costs 4 times more. Why is that?!

Oh well… I’m sure nobody would object to another meal of corned beef post-St. Patrick’s Day. If they do, I’ll just revamp it and turn it into something else.

What’s on your menu this weekend?

Look here for inspirations

Spring Asparagus Salad with Tangy Avocado Lemon Vinaigrette

Carrot Shaped Bacon Cheddar Ranch Cheeseball

Chai Spice Scones

Mexican Beef & Rice

***

Now, let’s party! Join Fiesta Friday #424 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: corned beef, fiestafriday, link party, St. Patrick's Day

« Fiesta Friday #423
Fiesta Friday #425 »

Comments

  1. Tea With Jennifer says

    March 18, 2022 at 6:24 pm

    Thank you for hosting Angie ☺️
    Blessings,
    Jennifer

    Reply
  2. Kay Little says

    March 18, 2022 at 9:17 pm

    Thank you for the feature this week, Lite and Fresh Chicken Piccata. Have a great weekend.

    Reply
    • Kay Little says

      March 18, 2022 at 9:19 pm

      Oh my… The Asparagus Salad 🙂

      Reply
  3. Estelle Forrest says

    March 19, 2022 at 11:56 am

    Thanks so much for including my beef & Rice dish this week. I hope everyone enjoys it

    Reply
  4. Jhuls @ The Not So Creative Cook says

    March 20, 2022 at 4:14 am

    I had corned beef and cabbage, but the corned beef in can. You know, the Filipinos love. 😀 I see some interesting recipes this week. Yay! Thanks, Angie. Happy weekend & happy FF! x

    Reply
  5. Kate - Gluten Free Alchemist says

    March 20, 2022 at 6:37 am

    I haven’t had corned beef since I was a child. Good to see its resurrection! xx

    Reply

Trackbacks

  1. Cabbage-Wrapped Salmon Appetizers | Of Goats and Greens says:
    March 18, 2022 at 8:26 am

    […] Fiesta Friday with co-host  Jhuls @ The Not So Creative Cook […]

    Reply
  2. Roasted Kohlrabi & Brussels Sprouts with Valais Cheese | Of Goats and Greens says:
    March 18, 2022 at 8:27 am

    […] Fiesta Friday with co-host  Jhuls @ The Not So Creative Cook […]

    Reply
  3. Steamed Haddock with Brussels Sprouts and Vermouth | Of Goats and Greens says:
    March 18, 2022 at 8:29 am

    […] Fiesta Friday with co-host  Jhuls @ The Not So Creative Cook […]

    Reply
  4. {VIDEO} Fried Oyster Mushrooms - The Not So Creative Cook says:
    March 18, 2022 at 9:29 am

    […] am thrilled to be sharing this with my friends at Fiesta Friday #424, and yay, I am co-hosting this […]

    Reply

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