How was your Halloween, guys?! Did you do or make anything special for the day? I did my part. I served this revolting pepper puke, complete with crawling giant spiders. Isn't that totally disgusting?! What about the slimy zombie guts guarded by spooky eyeballs? Who wants to eat them anyway, right?! No guarding is necessary! Happy Belated Halloween, guys! Now, on to the Fiesta! Brussels Sprouts, Carrots, and Mushrooms Sheet Cake Gluten Free Pumpkin Scones Chicken Enchilada with Three ... continue reading...
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Fiesta Friday #508
I work with a lovely bunch of teachers this year. That's not implying that I worked with unlovely teachers in the past, of course, but these teachers are particularly fabulous. They're young, motivated, fun, and yes, thoughtful. Which goes against conventional wisdom that young people are not all that thoughtful or considerate. So perhaps we should call it unconventional wisdom 😂 Anyway, to prove how truly thoughtful they are, I have a visual evidence of what they presented me for my birthday ... continue reading...
Fiesta Friday #507
Fall is arguably the busiest time of the year for a gardener. That’s me, I’m a gardener. Ergo, I’m busy. The lawn somehow grows even faster and more lush at this time of year, needing mowing more often, but that’s the husband’s job, or the son’s when he feels particularly helpful. Then there’s always fallen leaves to rake or blow, but that’s also the husband’s job. For someone who’s NOT a gardener, the husband sure is busy as well 😂 I do need to do a lot of cleanup, though. The greenhouse ... continue reading...
Fiesta Friday #506
Fall is here again... hallelujah! I love this sweater weather and am finding my baking mojo back. Look at what I made! How pretty is that, huh? It’s an apple cake, with the apple slices formed into a rose. Now my next quest is to make this impressive cake into a vegan and gluten-free one so I can share it with everybody I know. Yeah, that's definitely a tall order, but hey, I’m up for the challenge! What are you baking this weekend?! This inquiring mind wants to know, you guys, so tell me ... continue reading...
Fiesta Friday #505
Aaand… just like that, it’s back to being summer again, sigh… After wonderful fall weather last week, temperatures are back up in the 80s these past several days, thwarting my baking plans. I was going to make fig focaccia but changed my mind because I didn’t feel like cranking up the oven to 500° or even 400°. I've been making salads, instead. This is one of them. In hindsight, it would have been great served with a slice of fig focaccia. Oh, well… It's a healthy low-carb dinner, I said ... continue reading...
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