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December 11, 2019 By Angie

Brussels Sprouts Cherry Tomato Tart

This Brussels Sprouts Cherry Tomato Tart is the perfect Christmas appetizer. The round red and green-colored vegetables are like Christmas ornaments, nestled on a creamy and cheesy bed encased in a crispy puff pastry shell! If you’re still looking for a Christmas appetizer, this Brussels Sprouts Cherry Tomato Tart is a great one that’s easy to make, yet elegant, and so delicious that you may want to start serving it at all your dinner parties. By the way, do dinner parties still exist? Or ... continue reading...

Filed Under: Appetizer, Cheese, Christmas, Healthy, Recipe, Vegetarian Tagged With: brussels sprouts, cheese, cherry tomatoes, Christmas, fontina, puff pastry, ricotta, tart

December 4, 2019 By Angie 58 Comments

Candy Cane Kiss Chocolate Crinkle Cookies

Candy Cane Kiss Chocolate Crinkle Cookies are my signature cookies for cookie exchanges because they’re so pretty and Christmassy. But what are the secrets to making perfectly crackly cookies? 'Tis the season for cookies! Lots and lots of cookies! I mean, cookies are for everyday, I know that. There isn't a specific season or time reserved for cookies. Unless, of course, when there are lots and lots of them. That, ladies and gentlemen, is specifically slated for Christmas. And my signature ... continue reading...

Filed Under: American, Christmas, Dessert, Recipe Tagged With: candy cane kiss, chocolate, cookies, crinkle cookies

November 22, 2019 By Angie

Thanksgiving Mini Savory Cheesecake Appetizer

Mini Savory Cheesecake Appetizer that's so versatile you can serve it not only as an appetizer, but in a salad, a sandwich, or on a piece of toast, either warm or cold... the possibilities are endless! I wanted to call this mini savory cheesecake appetizer "The Stinkin’ Cute Lil’ Cheesecake That’s So Cute You Can’t Bring Yourself To Eat It." But that’s too long. Plus it doesn’t really describe what it actually is, except for the cute part. Plus if I did, it would make me sound like a ... continue reading...

Filed Under: Appetizer, Cheese, Recipe, Thanksgiving

June 5, 2019 By Angie 20 Comments

Grilled Vegetable Salad

Grilled Vegetable Salad with Sweet Balsamic Dressing. Serve it warm or cold, as a side or entrée with grilled chicken. It's a family favorite and party crowd-pleaser! Grilled Vegetables. That's my current obsession. Along with Lucifer. One is a healthy obsession, the other not so. Being obsessed with grilled vegetables is a good thing, but with Lucifer?! That's another thing altogether, and probably not good. But, so what, right?! It may not be a worthy obsession, but sometimes you need ... continue reading...

Filed Under: Healthy, Recipe, Salad, Salads/Sides, Summer, Vegetables, Vegetarian

February 10, 2019 By Angie 33 Comments

Valentine’s Day Soft Pretzels

These Valentine's Day Soft Pretzels are sweet. And salty. And soft. In short, just so scrumptious. And best of all, they are made with love, which makes them oh...so special, aaw... Valentine’s Day Pretzels sound redundant. Let me explain. Pretzels, on their own, should already be de facto Valentine’s Day snack. Just think of it, they are pretty much heart-shaped, are they not? ... continue reading...

Filed Under: Bread, Breakfast, Snack, Valentine's Day Tagged With: pretzel, snack, soft pretzel

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angie_fiestafriday

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Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
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