What did you say? What?! W-H-A-T?!
I can’t hear you!
I think I’m certifiably deaf.
Not making fun of a true life disability here, but after living with industrial grade dehumidifiers turned on full blast for the past 72 hours, I think my eardrums are blown out!
So, that’s what’s happening right now in my life, folks.
The roofers came to do an emergency temporary fix. Of course when I agreed to it, I had no idea what it entailed.
There are now 3 gaping holes on the ceiling of my bathroom! But hey, at least the room is dehumidified!
And guess what? They won’t be fixed until the insurance claim is approved. And guess what? It takes a month to get the claim processed, give or take. And guess what? That give or take is very concerning.
What if I give more than I take? You know what I mean?
Now what? Your guess is as good as mine. We’ll just have to wait this one out.
I think that’s enough complaining for now. There are worse things. Like… apple picking season is well on its way and I haven’t gone picking! Tsk tsk tsk…
But there’s always Fiesta Friday! Yay! This time we’re partying with Effie @ Food Daydreaming and Lindy @ Lindy Mechefske. It’s Lindy’s first time, yay! Are you all as excited as I am? Well, then, let’s party already!
But first we look at these awesome posts from last week:
“I have to say I’m partial to apples. It’s my favorite fruit for cooking. And Naina gives you 8 fabulous recipes in one post! Gotta love that! Thanks for the inspiration, Naina!” — Angie
“I think the winner is Juju with the delicious recipe of New Orleans Shrimps. I’ve never heard of such recipe before, and when I saw Juju’s photos, the only wish was to tuck into that plate with shrimps! 😀 She provided two recipes, and I can’t choose which to try first. Both sound amazing. I’m sure it’s gonna be one of the fav dishes among shrimps-lovers like me.” — Mila
“From the get-go, this dish had my mouth watering. The bright colors and citrus flavors in this dish are so inviting. As I read further along, I loved how Anjana brought us into her thought process as she cooked. And, most importantly, the cilantro yogurt sauce provides the perfect balance of flavors. Every aspect of this dish was well thought out, and it turned out beautifully.” — Kaila
“Petra posted the recipe of mouth-watering beef ragu, which is awesome for autumn season! The recipe contains so many aromatic and tasty ingredients (like lemongrass, turmeric, chilli, cinnamon and many more), that you want to go to your kitchen and immediately start cooking!” — Mila
Now, let’s party! Join Fiesta Friday #90 by adding your link. If you’re new to Fiesta Friday, please read the guidelines.
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