Hey, all! I really should have taken the day off work today. I have so much thinking to do.
But I’m a good worker, you know, so I will go to work right after this. Maybe I won’t be there 110 percent like usual, but I’ll still be able to do my job. Trust me, my mind can think of two things at once. Maybe three…
But first, the most important piece of news:
Elaine @ foodbod brought us the fantastic news of a posthumous award that Selma had won.
For those of us who came to know and love Selma, this was so wonderful to hear. For those of you who didn’t have the chance to get to know her, here’s an opportunity to discover her fabulous blog.
As evidenced by this winning recipe of hers, Selma’s blog is filled with heartfelt stories and incredible, diverse, unique, and amazingly delicious recipes. So I urge all of you to please check it out.
Then there’s more stuff to check out:
Filipino Cheese Sticks from Jhuls@ The Not So Creative Cook
“It’s cheese in pastry – what’s not to love?? Jhuls’ Filipino Cheese Sticks, with their little bits of cheese seeping out the edges and frying to a crisp look like they would be perfect whilst still hot and gooey and at room temperature, just as she prefers them! Jhuls also introduced a few of us to banana ketchup, which we then dutifully looked up. It’s a great cheesy snack and I want some!” — Effie
Pretzel Rolls from Jess @ Cooking Is My Sport
“I eat mostly gluten-free because of migraines but these are irresistible” — Lindy
Baked Pumpkin Arancini (Risotto Balls)from Caroline @ Caroline’s Cooking
“First of all, I love arancini. Secondly, I love arancini. The point is, I love arancini! And these even have pumpkin in them. And they’re baked, not fried. And how cute do they look, with their little stems?! Totally adorable!” — Angie
Green Tomato, Lemon, Honey and Ginger Drink from Stef @ The Kiwi Fruit
“Am I the only one who gets excited over a green tomato recipe? Well, I shouldn’t be! ‘Coz you’ll never know, some green tomatoes might be happening to you in your future. And then you’ll be looking for this kind of recipe! You should really save this in your archive ‘coz I can tell you now, this is the most creative, unique way of enjoying green tomatoes!” — Angie
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Now, let’s party! Join Fiesta Friday #91 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Juju @ cookingwithauntjuju and Indira @ I’ll Cook, You Wash.
If you’re new to Fiesta Friday, please read the guidelines.
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This is an amazing news Angie! Another great way to keep her memory alive.
Yes! It’s such a huge accomplishment. I’m happy for her son and family. XOXO
I was really smiling from ear to ear when I heard about Selma’s winning. She had an amazing talent, Angie. And I am happy to see the news again – such heart-warming.
And I could imagine how busy your mind is – two or three things at a time. Hmm, sounds like me, too. 😀
And oh wow! Thank you for featuring the cheese sticks, Angie. Thanks to Effie, too. Yay! Happy FF, Angie. Happy FF to everyone!!
You, too, huh? It’s not unusual for me to carry on a few projects at a time, driving everyone around me and myself insane! But that’s who I am! I can’t change! 😀 Your cheese sticks sound so goood!! How come I’ve never seen them in Filipino restaurants?!
Hmm, I guess because they are not famous famous like the Longganisa and others? We usually make them mostly during occasions as well.
They should be as famous! But now I’m hungry for longganisa! 😀
I just have to make that bread/cake of Selma’s. I did print out the recipe, just need to get the ingredients. I have an appointment this morning but will be back later to join in and see all of the goodies everyone has brought.
Okay, take your time, see you later! We ALL must make that cake!!
I did manage to look/comment at 5 great posts but will catch up after I get back.
Thanks, Juju!
Thanks for the feature, Angie, and that’s such great news about Selma. I remember seeing that cake and thinking I must try it! Happy Friday!
No problem! I really love your pumpkin arancini. I know my family will love them, too! Selma’s cake is amazing!
I am so happy that Selma won this award! She totally deserves it.
She was an amazing cook! And a talented writer, too, btw. I’m so glad her son was able to accept the award.
I just have a warm heart knowing that Selma is still with this rag tag group of foodies. She’s made so many things that I want to try. I have kitchen ADHD however, and have trouble landing on any one recipe more than once and then I stand in the middle of the kitchen wondering what to cook! I’m a head case.
Ha! You sound just like me! I buy all these ingredients for several recipes ‘coz I can’t decide which one to try first and then I get overwhelmed looking at them and just shove them in the fridge or pantry for later. And then of course later I want to eat something completely different!
Ha! I am ashamed to tell you how many carrots are in my refrigerator committing suicide as we speak :).
Angie, what an outstanding group of featured recipes! Wow! And the news about Selma is so uplifting. She always took so much time and made the most thoughtful comments when she visited my blog as a host for FF; as I’m sure she did for so many others. I was always touched and it’s so nice to know that she is still touching others. 🙂
Carrots, you say, Julie? Make the Wayside Carrot Cake on my blog!!
I need to try that wayside carrot cake myself! I seem to always have re-rooting carrots in my fridge. And yes, re-rooting is a word 😀
Selma remains, to this day, a huge inspiration to many FF friends, myself included. XOXO
that is such amazing news that she got that award, really wonderful xx
I’m very happy for her son and family. Must have brought them some degree of comfort. XOXO
yes xxx
I love this. What a beautiful way to continue to honor Selma xo
Hear, hear… It’s so nice to know her talent wasn’t lost on many. XOXO
My interactions with Selma were limited. However, in each interaction, she came across as a generous and warm person. Selma will live on in the memories of the lives she touched.
And her blog is there for more to discover, Aruna. I’m so glad you had the chance to “meet” her. XOXO
I’m so glad that you shared the news of Selma’s accolade with everyone, and the photo of Jake collecting it is lovely 🙂 thank you xx
It was a pleasure. Thanks for letting us know. XOXO
xxx
Awesome news to hear about Selma’s award! Great features as always! Hope you all have a wonderful weekend!
Thanks and you, too, Sarah! Hope you’re enjoying your weekend and Fiesta Friday! XOXO
What an amazing collection – as always! And, as always, a massive thank you, Angie, for putting it all together. Fridays wouldn’t be the same without you!
Aaw, that’s so nice to hear. As long as it serves a purpose, I will continue to host FF I suppose. And yet sometimes I do wonder about its future 🙂
Thanks for another delicious round up Angie. I’ve only joined the Fiesta party recently & come across Selma’s blog, it’s so heartwarming to see all the love & affection everyone had for this very special lady.
Selma used to be my right hand woman at Fiesta Friday and she was so warm, welcoming and encouraging to everyone. She really was beloved by us all. So glad you you’ve finally come across her fabulous blog. XOXO