There is no such thing as a small-batch lasagna, is there? When you make lasagna you gotta commit. Including the possibility of it bubbling over. Clever cooks would have used a sheet pan underneath the lasagna to catch the spill, but the author of this blog aka I/Ik/Ich/Je/Yo is rarely clever. Now I'll have to spend time cleaning the oven!? Darn! Why does lasagna have to be so good?! And why does it have to be the husband’s favorite pasta dish?! Mine, on the other hand, tends to be the ... continue reading...
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Fiesta Friday #398
The best thing about keeping a garden, other than being able to pick organically-grown vegetables or herbs or flowers at a moment’s notice, is the fact that you can grow varieties of plants otherwise rare or hard to find in the market. Take these beautiful vegetables below, for example. They’re not your run-of-the-mill eggplants, or tomatoes, or zucchini. They’re more interesting because of their shapes and colors and tastes. At times I have a hard time harvesting them because they look ... continue reading...
Fiesta Friday #397
The daughter strikes again! Just before she left for college, she used our kitchen one last time to make us special treats. Well, not exactly THE last time... I'm sure she'll come home for long weekends, holidays, school breaks, etc. And that's when I'll force her to cook and bake for us, lol! She really is getting to be very proficient in the kitchen. I've shared a couple of her recipes before. The Spaghetti all'Amatriciana here. And her beautiful Tres Leches Cake here. I mean, they ... continue reading...
Fiesta Friday #396
Now that summer break is over and I’ve gone back to work, home-cooked dinners tend to be simple. And what could be simpler than this Stir-Fried Honey Teriyaki Chicken? And it’s so good, too! The husband was like... more, please... You don't need the recipe, do you? I'm sure everyone has a recipe for Teriyaki Chicken. If not, let me know, and I'll post my homemade Teriyaki Sauce recipe. Now, This! Creamy Tuscan Chicken with Cherry Tomatoes Salted Burnt Caramel Custard Oreo Cheesecake ... continue reading...
Fiesta Friday #395
It's going to be a busy weekend for me. I'm trying to get myself organized and ready to go back to work on Monday. How is summer going to be over already, so quickly?!? The husband and I are also moving the daughter to her dorm this weekend. Yep, she's flying the coop ?? Why must they grow up?! I've been trying to make her last week prior to the move as pleasant and as delicious as possible. Luckily, she's easy to please. Just give her a bowl of pasta, and she'll readily gobble it up. Even ... continue reading...
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