I finally made something worthy of a conversation.
Right, right?! Pumpkin-shaped soft buns stuffed with more pumpkin, what can be more irresistible than that? If you love pumpkin, that is.
Even if you don’t, I think you would still appreciate these bread buns. Shaped like miniature pumpkins (so high marks on the cute factor), these pumpkin buns are made soft and fluffy by the Tangzhong method.
And then, they were stuffed with pumpkin custard. So when you bite into the innocent-looking pumpkin buns, it’s like….. surprise!! Your pumpkin pie is hidden inside! Now, what can be more fun than that? Unless, of course, you’re not into pumpkins. In which case you should definitely stuff these buns with melty cheese! I think I’ll try that next.
I will report on the final result, hopefully in the form of an intelligible recipe.
For Now, let’s look at this fabulosity!
“With all the holiday cooking upon us, surely there will be leftovers on top of leftovers. Why not turn them into Leftovers Quiche? What a marvelous idea!” — Angie
“This simply sounds beyond De-lish! I’m eager to try this one!” — Diann
“Well, I love cappuccino… and I love butter… so naturally I most likely will love these cookies! So appealing!” — Angie
“[This is] a truly fun and innovative idea for kids of all ages – including those of us past retirement age!” — Diann
Now, let’s party! Join Fiesta Friday #407 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Of Goats and Greens says
I almost added that Leftover Quiche one to my list of favorites from the past session! Excellent choice!
I’m definitely going to make Leftovers Quiche after Thanksgiving and again Christmas. In the past I usually made soups and sandwiches but quiche, I know for sure, will be even more appreciated!
Elaine foodbod says
I love your baby pumpkin rolls ??
Thanks so much! One day I’ll make the sourdough ones, like yours ?
Kate - Gluten Free Alchemist says
You certainly did! Your pumpkin buns are PERFECT… Well done you!
Thanks for including my quiche ?
And have a great week xx
The Leftovers Quiche recipe is just what I need right now. My fridge is already filled to the brim even now with all the ingredients I anticipate needing for Thanksgiving. I KNOW I’ll have lots of leftovers!
Those little pumpkins are so cute!
Thanks, Irene! ?
Miz Helen says
Wishing you and your family a bountiful Thanksgiving and thanks so much for the party!
You, too, Miz Helen. Happy Thanksgiving to you and your family!
Tea With Jennifer says
Yum & they look very cute!
The pumpkin buns look so adorable, Angie! Happy Fiesta Friday!?
Thanks, Jhuls! I hope you’re having fun wherever you are and thanks for cohosting! XOXO
Helen at the Lazy Gastronome says
Another perfect party!! Thank you for hosting every week. It’s a lot of work and I know many of us sincerely appreciate it. Happy Thanksgiving!
You’re welcome; it’s my pleasure XO
Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting! I brought CARAMEL APPLE HAND PIES, FONTINA STUFFED PORK CHOPS with SWEET PEPPER SAUCE and CHOCOLATE FUDGE MARBLE CELEBRATION CAKE.
Thanks for partying with Fiesta Friday XO