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November 19, 2021 By Angie 19 Comments

Fiesta Friday #407

I finally made something worthy of a conversation.

Stuffed Pumpkin-Shaped Buns | FiestaFriday.net

Right, right?! Pumpkin-shaped soft buns stuffed with more pumpkin, what can be more irresistible than that? If you love pumpkin, that is.


Even if you don’t, I think you would still appreciate these bread buns. Shaped like miniature pumpkins (so high marks on the cute factor), these pumpkin buns are made soft and fluffy by the Tangzhong method.

And then, they were stuffed with pumpkin custard. So when you bite into the innocent-looking pumpkin buns, it’s like….. surprise!! Your pumpkin pie is hidden inside! Now, what can be more fun than that? Unless, of course, you’re not into pumpkins. In which case you should definitely stuff these buns with melty cheese! I think I’ll try that next.

I will report on the final result, hopefully in the form of an intelligible recipe.

For Now, let’s look at this fabulosity!

Leftovers Quiche

“With all the holiday cooking upon us, surely there will be leftovers on top of leftovers. Why not turn them into Leftovers Quiche? What a marvelous idea!” — Angie

Amish Apple Fritter Bread

“This simply sounds beyond De-lish! I’m eager to try this one!” — Diann

Cappuccino Swirl Butter Cookies

“Well, I love cappuccino… and I love butter… so naturally I most likely will love these cookies! So appealing!” — Angie

Thanksgiving Turkey Pretzel Rods

“[This is] a truly fun and innovative idea for kids of all ages – including those of us past retirement age!” — Diann

***

Now, let’s party! Join Fiesta Friday #407 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: fiestafriday, link party, Pumpkin, Tangzhong, Thanksgiving

« Fiesta Friday #406
Fiesta Friday #408 »

Comments

  1. Of Goats and Greens says

    November 19, 2021 at 8:38 am

    I almost added that Leftover Quiche one to my list of favorites from the past session! Excellent choice!

    Reply
    • Angie says

      November 19, 2021 at 10:01 am

      I’m definitely going to make Leftovers Quiche after Thanksgiving and again Christmas. In the past I usually made soups and sandwiches but quiche, I know for sure, will be even more appreciated!

      Reply
  2. Elaine foodbod says

    November 19, 2021 at 10:25 am

    I love your baby pumpkin rolls ??

    Reply
    • Angie says

      November 19, 2021 at 7:34 pm

      Thanks so much! One day I’ll make the sourdough ones, like yours ?

      Reply
  3. Kate - Gluten Free Alchemist says

    November 19, 2021 at 10:26 am

    You certainly did! Your pumpkin buns are PERFECT… Well done you!
    Thanks for including my quiche ?
    And have a great week xx

    Reply
    • Angie says

      November 19, 2021 at 7:37 pm

      The Leftovers Quiche recipe is just what I need right now. My fridge is already filled to the brim even now with all the ingredients I anticipate needing for Thanksgiving. I KNOW I’ll have lots of leftovers!

      Reply
  4. Irene says

    November 19, 2021 at 11:13 am

    Those little pumpkins are so cute!

    Reply
    • Angie says

      November 19, 2021 at 7:38 pm

      Thanks, Irene! ?

      Reply
  5. Miz Helen says

    November 19, 2021 at 11:27 am

    Wishing you and your family a bountiful Thanksgiving and thanks so much for the party!
    Miz Helen

    Reply
    • Angie says

      November 19, 2021 at 7:32 pm

      You, too, Miz Helen. Happy Thanksgiving to you and your family!

      Reply
  6. Tea With Jennifer says

    November 19, 2021 at 2:19 pm

    Yum & they look very cute!
    Jennifer

    Reply
    • Angie says

      November 19, 2021 at 7:26 pm

      Thanks, Jennifer!

      Reply
  7. Jhuls says

    November 20, 2021 at 4:28 pm

    The pumpkin buns look so adorable, Angie! Happy Fiesta Friday!?

    Reply
    • Angie says

      November 20, 2021 at 5:23 pm

      Thanks, Jhuls! I hope you’re having fun wherever you are and thanks for cohosting! XOXO

      Reply
  8. Helen at the Lazy Gastronome says

    November 21, 2021 at 10:26 am

    Another perfect party!! Thank you for hosting every week. It’s a lot of work and I know many of us sincerely appreciate it. Happy Thanksgiving!

    Reply
    • Angie says

      November 22, 2021 at 1:24 pm

      You’re welcome; it’s my pleasure XO

      Reply
  9. Tamy says

    November 21, 2021 at 10:16 pm

    Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting! I brought CARAMEL APPLE HAND PIES, FONTINA STUFFED PORK CHOPS with SWEET PEPPER SAUCE and CHOCOLATE FUDGE MARBLE CELEBRATION CAKE.

    Reply
    • Angie says

      November 22, 2021 at 1:25 pm

      Thanks for partying with Fiesta Friday XO

      Reply

Trackbacks

  1. {VIDEO} Peanut Dressing - The Not So Creative Cook says:
    November 20, 2021 at 5:05 am

    […] am sharing this at Fiesta Friday #407 where I will be co-hosting this week. I hope you can join […]

    Reply

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