I hope everyone is having a fabulous Day After Thanksgiving!
That’s my Thanksgiving dinner up there ↑. As always, I enjoyed the side dishes more than the turkey, though this year’s turkey was particularly delicious. Most likely because my family did wake up early to help me prepare for the feast this time. The daughter’s gravy was dee-lee-shish! Let’s hope for a repeat, and maybe a three-peat, fingers crossed.
Now… onto Black Friday… Don’t buy too many things! That’s my new mantra. Instead of going crazy trying to score all the sales, I need to stop and think before I make a purchase. Do I really need another KitchenAid mixer? And where will I put it?
The husband is threatening to buy another TV! What is it with men and TVs?!
Anyway, guys, have a wonderful long weekend! If you’re lucky enough to not have to work today, that is. Except for those essential workers whose services are indispensable, I think everyone should get the day off. That’s my two cents’ worth.
It’s Time For Features!
“Apple pie filling in cupcakes? Count me in! I’m pretty sure these will be a hit!” — Jhuls
“What… never heard of this delicious concoction before! Tang and Tea mixed, wow! I’ve forgotten about Tang, actually. I should look for it next time I shop!” — Angie
“I love that these are no-bake. They are easy and fun to make, too.” — Jhuls
“I love anything maple and this sponge cake sounds like a perfect coffee or tea partner.” — Jhuls
Now, let’s party! Join Fiesta Friday #408 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Tea With Jennifer says
You’re meal looks delicious! We don’t have a Thanksgiving Day here in Australia but I love the concept!
Thanks. I think Thanksgiving is celebrated only in the US and Canada, though not at the same time. My family always looks forward to it, more than any other holidays.
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought CHOCOLATE CARAMEL APPLE CHEESECAKE BARS, TUSCAN CHICKEN VEGGIE STEW with CHEESY SCALLION SODA BREAD and OVEN BAKED RICE with SAUTEED MUSHROOMS. I hope you have a GREAT week.
You’re welcome! I hope you had a wonderful Thanksgiving!
Kate - Gluten Free Alchemist says
Happy Thanksgiving and thanks for hosting xx
Thank you and you’re welcome!
Helen at the Lazy Gastronome says
Thanks for hosting another fantastic party. Hope your holiday was great. Have a wonderful week.
You’re welcome and I hope you had a wonderful Thanksgiving!