I forgot to share with you what I made for Hanukkah.
As always, we like to commemorate the holiday by serving fried foods. The fried food of choice these past few years has been sufganiyot. I make my sufganiyot the easy way, using my basic beignet dough, and filling them with whatever jam or jelly I have on hand.
This time around I filled them with raspberry jam. Sometimes I even fill them with Nutella. All versions are delicious! All fried foods basically are delicious, lol. Once in a while, a little indulgence is warranted. It was Hanukkah after all.
And now we’re gearing toward Christmas. I can hardly wait!
Take a Look at these ideas:
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