Unlike Giada, I quite enjoy cauliflower rice. What's not to like, seriously?! It tastes like the real thing. It can also masquerade as bulgur. In a tabbouleh-type salad like this, you won't miss the real grain. Once I even fooled my husband into thinking that he was eating couscous. Granted I loaded his plate with lamb tagine so he didn't have much to complain about. But it goes to show how versatile cauliflower rice or riced cauliflower is. If, however, you're like Giada, and the idea of ... continue reading...
Search Results for: fiesta friday link party
Fiesta Friday #453
You know the saying You learn something new every day? Apparently, it's true. Or in my case, it's partially true. Only because I'm somewhat unobservant. Or dense. Or both. So, while I can't really claim I learn something new every single day, I do come across something entirely novel every now and then. Something new to me. Something exciting. Like balti. Do you know what that is? I'm pretty sure many of you foodies know what it is, but I didn't! So, according to Wikipedia, "a balti is a type ... continue reading...
Fiesta Friday #452
Do you know what a pawpaw is? Would it surprise you to know that it's a fruit? And that it's native to the eastern United States? Yes and yes, right?! When I first read about the American pawpaw, I thought it was too good to be true. Whaaat... a hardy fruit tree native to this area where I live and it tastes like a tropical custard mix of banana, mango, and pineapple?! Impossible, I thought. Well, I was wrong. It is so possible and so real that such a fruit exists. The problem is... you can't ... continue reading...
Fiesta Friday #451
Fall is officially here so it’s time to break loose... with apples and pumpkins. Which camp do you belong to, camp apples or camp pumpkins? If you had asked me this question a few years ago, I would have answered camp apples without hesitation. But now I'm not so sure. I found myself getting pretty excited about the annual reappearance of pumpkin spice latte and cake roll. YUM! Right?! But first and foremost, I want to make these Pumpkin Pecan Cinnamon Rolls. Followed immediately by these ... continue reading...
Fiesta Friday #450
There’s a plant in my backyard that's neither pretty nor particularly useful, in my opinion, but it's such a superb pollinator magnet that I have a hard time deciding what to do with it. I'm talking about Agastache Rugosa. Its common names include Blue Licorice, Korean Mint, Patchouli Herb, and Purple Giant Hyssop, among others. What to do with it?! Should I let it stay or should I uproot it and plant something else in its place? Maybe a fragrant rose or more Oriental lilies, both favorites ... continue reading...
- « Previous Page
- 1
- …
- 31
- 32
- 33
- 34
- 35
- …
- 114
- Next Page »