Hello, Fiesta Friends! I hope wherever you are, you’re enjoying good weather. I wish I can say the same about my neck of the woods. We’re experiencing a little bit of a heat wave currently. Or should I say, a lot.
As I was driving around yesterday, my dashboard was showing that the outside temperature was 100°! That, coupled with the high humidity, made the day positively unbearable.
I couldn’t even think of what to eat for dinner, let alone cook for one!
Luckily, I always have some grilled chicken and vegetables in the fridge. For me, I can eat them as is, maybe with just a little bit of dressing drizzled on top.
But in order to entice the family, I had to pretty it up. And so, here it is… Grilled Vegetables & Chicken Dinner Salad, delish!
It was just what my body needed on a hot day. If you need the recipe, I have it here –>Grilled Vegetable Salad
Now, Look At These!
“Omigosh!! These empanadas sound so enticing! Caprese salad encased inside empanada crust, baked into perfection? My goodness, I think that’s about the best thing in the world ever!” — Angie
“I really love the idea of using zucchini to make this treat and the little marzipan zucchini flowers are the cutest thing ever!” — Pauline
“This sandwich will definitely satisfy the carnivores (read: the menfolk) in the house. And it’ll win extra points for being utensil-free food.” — Angie
“I may not enjoy drinking beer, but I do love cooking with it. And these short ribs sure sound lip-smackingly delicious!” — Angie
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Now, let’s party! Join Fiesta Friday #501 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Thanks for hosting. Hope your weekend is fabulous!
Thank you for featuring my Beer Braised Short Ribs. I hope you have a great week!
Thank you for including my Steak Sandwich this week. I appreciate the ongoing support
I know what you mean! Triple digits for weeks in North Texas, but think tomorrow is the last day… then gradually down into the 90s and a “cold snap” on Tuesday (80s!!) with a decent chance of RAIN! (haven’t seen a drop in months). So, it’s been either main dish salads or whatever can go on the BBQ here too. Thanks for hosting!
Happy weekend and thank you so much for hosting.
I linked up this week with = 28-29. This is a friendly reminder and invitation to come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.