Every time I see jumbo shrimp on sale, I feel compelled to buy. Because. Jumbo. Shrimp. Major mass appeals there, right?!
Consequently, there are now several packages of jumbo shrimp in the freezer. I discovered them when I was trying to reorganize the freezer.
Who knows how long they’ve been there!
My first instinct was to turn them into tempura. Along with a bunch of vegetables.
Because. Tempura. Shrimp. Vegetables. Major mass appeals! Right?!
But there must be other ways to enjoy jumbo shrimp without deep-frying. I so dislike frying! Would anyone care to offer ideas?
Now, let’s Fiesta!
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Now, let’s party! Join Fiesta Friday #482 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Working with shrimps is not a favorite of mine but I love tempura and if I have jumbo shrimps, tempura is the first thing that comes to mind. Yours look so good, Angie.
I love eating shrimp, but I sure hate peeling them! Unfortunately my family won’t eat shrimp unless they’re already peeled, so I have to do the peeling for them. Thanks for cohosting, Jhuls!
Thanks for hosting another great party. Hope your weekend is fantastic!
You’re welcome, Helen! XO
Hi, Angie! Thank you for hosting another awesome party. This week I am sharing #33 Mexican Style Asparagus, and a suggestion for cooking with shrimp #34 Camarones a la diabla – Deviled Shrimp. Have a wonderful week!
PS I think this party is supposed to be #482, right?
Omigosh, thanks for catching that!!