Every time I see jumbo shrimp on sale, I feel compelled to buy. Because. Jumbo. Shrimp. Major mass appeals there, right?!
Consequently, there are now several packages of jumbo shrimp in the freezer. I discovered them when I was trying to reorganize the freezer.
Who knows how long they’ve been there!
My first instinct was to turn them into tempura. Along with a bunch of vegetables.
Because. Tempura. Shrimp. Vegetables. Major mass appeals! Right?!
But there must be other ways to enjoy jumbo shrimp without deep-frying. I so dislike frying! Would anyone care to offer ideas?
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