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April 28, 2023 By Angie 9 Comments

Fiesta Friday #482

Every time I see jumbo shrimp on sale, I feel compelled to buy. Because. Jumbo. Shrimp. Major mass appeals there, right?!

Consequently, there are now several packages of jumbo shrimp in the freezer. I discovered them when I was trying to reorganize the freezer.

Who knows how long they’ve been there!


My first instinct was to turn them into tempura. Along with a bunch of vegetables.

Vegetable Tempura | FiestaFriday.net

Because. Tempura. Shrimp. Vegetables. Major mass appeals! Right?!

But there must be other ways to enjoy jumbo shrimp without deep-frying. I so dislike frying! Would anyone care to offer ideas?

Now, let’s Fiesta!

Millet “Couscous” Salad with Mung Sprouts and Pom Seeds

Fried Chicken Ice Cream (Viral Tik Tok Recipe)

Italian Baked Eggs

Mexican Cobb Salad with Jalapeno Ranch Dressing

***

Now, let’s party! Join Fiesta Friday #482 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: fiestafriday, link party, shrimp, tempura, vegetables

« Fiesta Friday #481
Fiesta Friday #483 »

Comments

  1. Jhuls says

    April 28, 2023 at 8:51 am

    Working with shrimps is not a favorite of mine but I love tempura and if I have jumbo shrimps, tempura is the first thing that comes to mind. Yours look so good, Angie.

    Reply
    • Angie says

      April 28, 2023 at 5:29 pm

      I love eating shrimp, but I sure hate peeling them! Unfortunately my family won’t eat shrimp unless they’re already peeled, so I have to do the peeling for them. Thanks for cohosting, Jhuls!

      Reply
  2. Helen at the Lazy Gastronome says

    April 28, 2023 at 3:39 pm

    Thanks for hosting another great party. Hope your weekend is fantastic!

    Reply
    • Angie says

      April 28, 2023 at 5:26 pm

      You’re welcome, Helen! XO

      Reply
  3. Irene says

    April 28, 2023 at 5:03 pm

    Hi, Angie! Thank you for hosting another awesome party. This week I am sharing #33 Mexican Style Asparagus, and a suggestion for cooking with shrimp #34 Camarones a la diabla – Deviled Shrimp. Have a wonderful week!

    Reply
    • Irene says

      April 28, 2023 at 5:06 pm

      PS I think this party is supposed to be #482, right?

      Reply
      • Angie says

        April 28, 2023 at 5:25 pm

        Omigosh, thanks for catching that!!

        Reply

Trackbacks

  1. Food trippin' at Global Village - The Not So Creative Cook says:
    April 28, 2023 at 8:38 am

    […] I am sharing this experience with my friends at Fiesta Friday #482. […]

    Reply
  2. Pancit Canton - The Not So Creative Cook says:
    April 28, 2023 at 8:44 am

    […] am sharing this with my friends at Fiesta Friday #482 | WEEKEND POTLUCK […]

    Reply

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