Easter is two weeks away, and I feel the need to quicken my steps… or lengthen my strides… or both!
Springtime is a busy time for a gardener (that’s me). Because now there are things to do in and out of the house. Consequently, this blog is somewhat neglected. I intend to make up for it during my Easter break.
There are so many recipes that I’d like to share with you. Like this one below. Can you guess what these are? Hint: They’re NOT the Easter Grapes.
By the time the Easter break comes around, though, it’d be too late to share Easter recipes. Drat! I’m always a holiday behind.
Oh, well… it’s not like there’s a shortage of recipes here.
Just take a look at these:
“These cookie pops are adorable. They seem pretty easy to make, too. That’s a win-win!” — Angie
“The colors and design are so creatively done.” — Pauline
“Beer in the dough is very interesting, I’ve never seen something like this. Love that she uses a traditional recipe and adapted from it.” — Pauline
“I’ve been meaning to make a Hummingbird Cake and this one definitely caught my eye. Looks pretty and sounds delectable!” — Angie
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