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April 1, 2022 By Angie 20 Comments

Fiesta Friday #426

Easter is two weeks away, and I feel the need to quicken my steps… or lengthen my strides… or both!

Springtime is a busy time for a gardener (that’s me). Because now there are things to do in and out of the house. Consequently, this blog is somewhat neglected. I intend to make up for it during my Easter break.

There are so many recipes that I’d like to share with you. Like this one below. Can you guess what these are? Hint: They’re NOT the Easter Grapes.


Homemade Easter Candy | FiestaFriday.net

By the time the Easter break comes around, though, it’d be too late to share Easter recipes. Drat! I’m always a holiday behind.

Oh, well… it’s not like there’s a shortage of recipes here.

Just take a look at these:

How To Make The Easiest Bunny Lofthouse Frosted Sugar Cookie Pops

“These cookie pops are adorable. They seem pretty easy to make, too. That’s a win-win!” — Angie

Cherry Chocolate Battenburg Cake

“The colors and design are so creatively done.” — Pauline

Sinaloa Style Mini Patties – Empanaditas

“Beer in the dough is very interesting, I’ve never seen something like this. Love that she uses a traditional recipe and adapted from it.” — Pauline

Old Fashioned Hummingbird Cake

“I’ve been meaning to make a Hummingbird Cake and this one definitely caught my eye. Looks pretty and sounds delectable!” — Angie

***

Now, let’s party! Join Fiesta Friday #426 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: Easter, fiestafriday, link party

« Fiesta Friday #425
Fiesta Friday #427 »

Comments

  1. Pauline - Beautiful Voyager says

    April 1, 2022 at 10:44 am

    Very cute! Looks like fruit gums?

    Reply
    • Angie says

      April 1, 2022 at 3:16 pm

      They’re homemade Easter candy, but not fruit gums, which would have been amazing. Gummies are my favorite!

      Reply
  2. Karren Haller says

    April 1, 2022 at 11:22 am

    Thank you for hosting your parties, I know how much time is involved in preparation.
    I have share #28 Easter ideas.
    Happy Spring

    Reply
    • Angie says

      April 1, 2022 at 3:17 pm

      You’re welcome! Thanks for participating!

      Reply
  3. Irene says

    April 1, 2022 at 11:23 am

    Hi, Angie; I am also behind getting my Easter posts ready on time, but excited as every year to start my backyard gardening. Thank you so much to you and Pauline for featuring my Empanaditas; this week I am sharing #26 Octopus on the Griddle – Pulpo a la plancha and #27 Octopus Cocktail – Coctel de pulpo. Thank you for hosting, and have a n awesome week!

    Reply
    • Angie says

      April 1, 2022 at 3:21 pm

      Your empanaditas sound amazing! I need to start making my own empanadas. There’s no excuse since I’ve been amassing so many recipes!

      Reply
  4. Helen at the Lazy Gastronome says

    April 1, 2022 at 1:04 pm

    Thanks for hosting a great party!! i shared from both my blogs this time – hope your weekend is amazing!

    Reply
    • Angie says

      April 1, 2022 at 3:22 pm

      You’re welcome and have a fabulous weekend!

      Reply
  5. Tea With Jennifer says

    April 1, 2022 at 7:28 pm

    Goodness Easter is so close, I need to get my gifts sent to my grandchildren who live interstate! Thank you for the reminder Angie!
    Blessings,
    Jennifer

    Reply
    • Angie says

      April 7, 2022 at 8:14 pm

      How exciting to be sending gifts to the grandchildren! I can’t wait to be a grandma, lol. It’s not happening anytime soon; my kids are still in school.

      Reply
  6. Tamy says

    April 1, 2022 at 10:06 pm

    LOVE that Battenburg cake – YUMMY & BEAUTIFUL. GREAT party as always. Thank you for the inspiring ideas and recipes. I brought my BAKED APRICOT PINEAPPLE GINGER SALMON, UPSIDE DOWN APPLE PIE & BEEF YAKISOBA to the party. Have a WONDERFUL weekend.

    Reply
    • Angie says

      April 7, 2022 at 8:15 pm

      It’s a beautiful cake! Thanks for partying with Fiesta Friday!

      Reply
  7. Sarah James says

    April 2, 2022 at 10:59 am

    Love those grapes Angie, great idea. Can’t believe how close it is to Easter, we’re off to stay with our son and his wife. I can’t wait but I’ve got so much to do. Thanks for hosting.

    Reply
    • Angie says

      April 7, 2022 at 8:17 pm

      Me, too, so much to do! Both the inside and outside of the house need a Spring cleanup!

      Reply
  8. Kate - Gluten Free Alchemist says

    April 2, 2022 at 1:09 pm

    I’ve no idea what those little eggs are, but they are very cute and pretty!
    Thank you for hosting and thanks for sharing my Battenberg. Have a great week xxx

    Reply
    • Angie says

      April 7, 2022 at 8:19 pm

      They’re homemade candy. I was trying out the recipe and wasn’t conviced I was going to like it, but I actually did! That Battenberg cake is gorgeous!

      Reply
  9. Jhuls @ The Not So Creative Cook says

    April 3, 2022 at 3:44 am

    I was about to say Easter Grapes, lol! They’re so cute, Angie. Happy Fiesta Friday! x

    Reply
    • Angie says

      April 7, 2022 at 8:20 pm

      Thanks, Jhuls. They’re not the grapes; they’re homemade candy. I’ll see if I can share the recipe before Easter comes around. I have another week.

      Reply

Trackbacks

  1. [VIDEO} Binagoongang Talong at Sitaw - The Not So Creative Cook says:
    April 3, 2022 at 3:41 am

    […] am sharing this at FIESTA FRIDAY #426 | WEEKEND POTLUCK #524 | Happiness is Homemade […]

    Reply
  2. Chili Bowl with Beef and Pinto Beans | Of Goats and Greens says:
    May 1, 2022 at 8:18 am

    […] Fiesta Friday […]

    Reply

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