Omigosh! This blog needs to be dusted, am I right?! There’s no new recipe to speak of since January. It definitely needs a good Spring cleaning. Much like the house and the garden! This weekend, then. It’s got to happen this weekend. Because next week Easter will be here.
And what should I serve on Easter Sunday? I haven’t decided, actually.
Most years I serve ham with scalloped potatoes and glazed carrots, but once in a while I get brave and serve lamb. I feel like I need to be brave this year.
But then again, lamb is not always well received. It’s always iffy when I cook lamb. Sometimes it turns out… well, too lamby. Ham, meanwhile, is always safe.
Hmm… decisions, decisions…
There are two things that I do know I’ll have to make sometime next week. One of them is these Hot Cross Buns.
The other is this Easter Pie.
The Hot Cross Buns I’ve been making since the kids were little, but the Easter Pie is a newer tradition. Regardless, the family now expects both of them to somehow miraculously appear around Easter.
What about you, fiesta friends? What are you making for Easter?
Now, Let’s Fiesta! Start by looking at these:
Now, let’s party! Join Fiesta Friday #427 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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You are invited to the Inlinkz link party!
Jhuls @ The Not So Creative Cook says
We don’t celebrate Easter, but I would love to eat those Hot Cross Buns of yours and the pie as well. They look amazing, Angie. Happy Fiesta Friday!
Thanks, Jhuls! I’d gladly share them with you. Come and visit!
Helen at the Lazy Gastronome says
Thanks for hosting!! Hope you have a fabulous weekend.
You’re welcome. Have a wonderful weekend!
Estelle Forrest says
Thank you for including my Pot pie recipe! Have a great weekend.
You’re welcome! It sounds amazing with the potatoes. I’m excited to give it a try!
Tea With Jennifer says
Yum everything looks so delicious here Angie!
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought ALL DAY MEATBALLS with WHISKEY SOUR JELLY SAUCE, BAKED TOMATOES with PARMESAN BROCCOLI STUFFING and ZESTY CREAMED CHICKEN. I hope you have a GREAT weekend.
Wow, Tamy, everything sounds so good! Thanks for sharing!
Kate - Gluten Free Alchemist says
Always loads of inspiration. And Easter is such a pretty time for food.
Thanks for featuring my Mousse Cake xx