Fiesta Friday

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Fiesta Friday #390

Blueberries are plentiful right now, and here in New Jersey, they’re cheap. That’s just dandy for me since I love blueberries.

Especially in scones.

Blueberry Scones | FiestaFriday.net


American scones. So, it’s pronounced “skown” (rhymes with bone) rather than “skon” (rhymes with gone). At home, I sometimes like to say “skon” and wait for heads to turn in my direction, which will predictably be followed with an eye roll. ??

Anyway, I just want to share my blueberry scones with you, that’s all. The recipe can be found here → Blueberry Scones

Now let’s see what’s sconin’ on at the fiesta. ??

Starting with these:

Lemon Pie Pops

“Perfect popsicles to beat the summer heat – refreshing!” — Jhuls

Mango Sticky Rice

“This is such an iconic Southeast Asian dessert I have yet to try. It’s time! Now the quest is to get really good, sweet mangoes.” — Angie

Savory Cherry Tomato Basil Feta Cookies

“Would love to give these savory cookies a try! They sound so yum!!” — Jhuls

Oaxaca Style Yellow Mole

“So many different kinds of mole to try, so little time, sigh… But I MUST make time for this! Such a special recipe!” — Angie

***

Now, let’s party! Join Fiesta Friday #390 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  1. Hi, Angie; I love blueberry scones, too, I think I am sconin’ to try your recipe right after I finish this comment! (LOL). Thank you so much for hosting another awesome party, and especially thank you for choosing my Oaxaca Style Yellow Mole (Amarillo) amongst your features. I have brought dessert to the party this time: #6 Marquesote Mini Cakes, and #7 Apple Ante, two more recipes from the state of Oaxaca. Feliz Fiesta Friday!

    • Lol. Let me know what you think. Simple, basic blueberry scones, but they’re excellent with your morning coffee. They’re not too sweet, either. Mole is a labor of love, isn’t it? I’m excited to try the yellow mole. I’ve tried the dark ones (red and black) that include chocolate and they’re delicious!

  2. Thanks so much for hosting and for the great features. The ice cream bars are tempting!

    Nikh @ The House on Silverado

  4. Here in Australia scones are very popular but we pronounce it ‘skonns’.
    We have date scones, pumpkin scones, sultana scones, plain scones with Jam & cream but haven’t tried blueberry scones ?
    And I love blueberries!
    Blessings,
    Jennifer

  5. I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week. I brought JET TILA inspired FRIED RICE, CHICKEN PARMESAN MEATBALLS and PINEAPPLE PEPPER LIME CHICKEN this week.

  8. We just got a bunch of blueberries, and I think those scones look like the perfect plan! Thank you for hosting us! I brought by some Mexican Corn Salad – so flavorful and easy to make for a quick side. 🙂

    • But sometimes it gets too hot, right, and then the oven just exacerbates it. But then, who cares… I’ll make an exception anytime for scones ?

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