Ack! There’s a snake in my hummus! A two-headed snake!
Halloween is going to be such a dud this year. For the little ones, at least. Trick-or-treating will be limited, most likely. But that doesn’t mean that you can’t still celebrate fashionably within the confines of your own home.
With the help of a healthy and humble dip like hummus. If you can call hummus or two-headed snakes fashionable, that is.
It’s just an idea for a healthy snack for Halloween, from my house to yours. We get to eat too much sugar on that day, anyway. I shall publish a recipe once I have it written, although I’m pretty sure everyone knows how to make hummus.
Now, take a look at these:
“Love this Halloween idea using Ritz crackers instead of Oreos. I have nothing against Oreos – it’s one of my all-time favorite cookies – but you eat way too many sweets on Halloween, anyway, so it’s good to have a salty or less sweet option.” — Angie
“I just find this stew incredibly appetizing. Makes me want to dig into that bowl right now! It also sounds so hearty and wholesome.” — Angie
“Anytime I can incorporate more vegetables into a meal, I feel like a winner. And this vegetarian Bolognese sounds delicious with eggplants and mushrooms in it.” — Angie
“This is so inspiring! Instead of throwing away the peel after consuming oranges, why not turn it into edible goodies? Like the chocolate-dipped candied orange peel in the photo above?” — Angie
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Now, let’s party! Join Fiesta Friday #351 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Laurena @ Life Diet Health
If you’re interested in cohosting Fiesta Friday Link Party, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Halloween may be a strange event this year, but food will always be there to make it fun. Love these Halloween recipes…. I just want to take the Ritz biscuits home to look after! xxx
Yes, my sentiments exactly. Food is always the best consolation ? Those Ritz cookies are so adorable!
I really feel bad that my email didn’t reach you, Angie. I tried sending from my phone and laptop, and from 3 different email addresses. I wonder what was the problem. The test email was successful, too.?
Anyway, I hope it works next time. That hummus looks good! I’ve been eating hummus for the last two weeks – without the two headed snake though.?
Happy Fiesta Friday, Angie!♥️
No worries, Jhuls. It’s Halloween season, all the gremlins are out in full force, that’s why ? Isn’t hummus incredible? It’s the perfect healthy dip for snacking! Happy fiesta-ing!
Snakes in your houmous? I’m so not sure what I think of that… but I guess my niece & nephew would love it! Thanks for featuring my bolognese – it is such a great dish and I’ve used it as a pizza topping too! I’m looking forward to seeing everyone’s seasonal ideas this week, and I’ve already made a note of the delicious features to add to my cooking list! Have a fabulous weekend and happy Fiesta’ing! xxx
I’m looking forward to trying the Bolognese sauce, it really sounds terrific. I may even add more veggies in. We need to start making snakes on hummus into a meme. You know, like snakes on a plane, lol
Wonderful snake Angie! I cannot believe it is already the end of October and Halloween. My gosh!
Thank you so much for featuring me and your kind comments. Fiesta Friday is one of only two blogging parties to which I belong, thank you so much for hosting.
Thanks and you’re welcome. I’m going to try your hominy stew very soon!
Thanks so much for hosting!
You’re welcome.
Haha – nice snake. And those Ritz cookies are adorb! Thanks for hosting! I brought by some Eggs in a Tater. Hope you enjoy. 🙂
Thanks, CJ!
I made it!! I’ve been coming to the party too late – but I made it this week. Thanks for hosting a great party. Hope you all have a wonderful weekend.
Yay, you’re here! Thanks, Helen!
Another GREAT party – THANK YOU for hosting and continuing to keep some normalcy for us during these trying times. I’m always finding inspiring ideas and recipes. I’m bringing some my CABBAGE ROLL SOUP, BUFFALO CHICKEN MONKEY BREAD and BALSAMIC GLAZED CHARRED CARROTS. I hope you have a GREAT weekend.
You’re welcome. Buffalo chicken monkey bread sounds terrific.