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October 23, 2020 By Angie 20 Comments

Fiesta Friday 351

Ack! There’s a snake in my hummus! A two-headed snake!

Halloween is going to be such a dud this year. For the little ones, at least. Trick-or-treating will be limited, most likely. But that doesn’t mean that you can’t still celebrate fashionably within the confines of your own home.


With the help of a healthy and humble dip like hummus. If you can call hummus or two-headed snakes fashionable, that is.

It’s just an idea for a healthy snack for Halloween, from my house to yours. We get to eat too much sugar on that day, anyway. I shall publish a recipe once I have it written, although I’m pretty sure everyone knows how to make hummus.

Now, take a look at these:

Halloween Peanut Butter Ritz Cookies

“Love this Halloween idea using Ritz crackers instead of Oreos. I have nothing against Oreos – it’s one of my all-time favorite cookies – but you eat way too many sweets on Halloween, anyway, so it’s good to have a salty or less sweet option.” — Angie

Butternut Hominy Chicken Stew

“I just find this stew incredibly appetizing. Makes me want to dig into that bowl right now! It also sounds so hearty and wholesome.” — Angie

Spaghetti Bolognese – meat free

“Anytime I can incorporate more vegetables into a meal, I feel like a winner. And this vegetarian Bolognese sounds delicious with eggplants and mushrooms in it.” — Angie

Waste Not – 3 recipes for orange peel

“This is so inspiring! Instead of throwing away the peel after consuming oranges, why not turn it into edible goodies? Like the chocolate-dipped candied orange peel in the photo above?” — Angie

***

Now, let’s party! Join Fiesta Friday #351 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Laurena @ Life Diet Health

If you’re interested in cohosting Fiesta Friday Link Party, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: halloween, hummus, link party

« Fiesta Friday #350
Fiesta Friday #352 »

Comments

  1. Kate - Gluten Free Alchemist says

    October 23, 2020 at 8:30 am

    Halloween may be a strange event this year, but food will always be there to make it fun. Love these Halloween recipes…. I just want to take the Ritz biscuits home to look after! xxx

    Reply
    • Angie says

      October 23, 2020 at 9:08 am

      Yes, my sentiments exactly. Food is always the best consolation 😄 Those Ritz cookies are so adorable!

      Reply
  2. Jhuls says

    October 23, 2020 at 8:31 am

    I really feel bad that my email didn’t reach you, Angie. I tried sending from my phone and laptop, and from 3 different email addresses. I wonder what was the problem. The test email was successful, too.🤔

    Anyway, I hope it works next time. That hummus looks good! I’ve been eating hummus for the last two weeks – without the two headed snake though.😅

    Happy Fiesta Friday, Angie!♥️

    Reply
    • Angie says

      October 23, 2020 at 9:06 am

      No worries, Jhuls. It’s Halloween season, all the gremlins are out in full force, that’s why 😄 Isn’t hummus incredible? It’s the perfect healthy dip for snacking! Happy fiesta-ing!

      Reply
  3. Life Diet Health says

    October 23, 2020 at 9:26 am

    Snakes in your houmous? I’m so not sure what I think of that… but I guess my niece & nephew would love it! Thanks for featuring my bolognese – it is such a great dish and I’ve used it as a pizza topping too! I’m looking forward to seeing everyone’s seasonal ideas this week, and I’ve already made a note of the delicious features to add to my cooking list! Have a fabulous weekend and happy Fiesta’ing! xxx

    Reply
    • Angie says

      October 24, 2020 at 5:31 pm

      I’m looking forward to trying the Bolognese sauce, it really sounds terrific. I may even add more veggies in. We need to start making snakes on hummus into a meme. You know, like snakes on a plane, lol

      Reply
  4. Liz says

    October 23, 2020 at 3:55 pm

    Wonderful snake Angie! I cannot believe it is already the end of October and Halloween. My gosh!

    Thank you so much for featuring me and your kind comments. Fiesta Friday is one of only two blogging parties to which I belong, thank you so much for hosting.

    Reply
    • Angie says

      October 24, 2020 at 5:34 pm

      Thanks and you’re welcome. I’m going to try your hominy stew very soon!

      Reply
  5. Dee |Grammy's Grid says

    October 23, 2020 at 4:02 pm

    Thanks so much for hosting!

    Reply
    • Angie says

      October 24, 2020 at 5:34 pm

      You’re welcome.

      Reply
  6. Morsels of Life | CJ Huang says

    October 23, 2020 at 6:15 pm

    Haha – nice snake. And those Ritz cookies are adorb! Thanks for hosting! I brought by some Eggs in a Tater. Hope you enjoy. 🙂

    Reply
    • Angie says

      October 24, 2020 at 5:35 pm

      Thanks, CJ!

      Reply
  7. Helen at the Lazy Gastronome says

    October 23, 2020 at 8:04 pm

    I made it!! I’ve been coming to the party too late – but I made it this week. Thanks for hosting a great party. Hope you all have a wonderful weekend.

    Reply
    • Angie says

      October 24, 2020 at 5:36 pm

      Yay, you’re here! Thanks, Helen!

      Reply
  8. Tamy says

    October 24, 2020 at 2:15 am

    Another GREAT party – THANK YOU for hosting and continuing to keep some normalcy for us during these trying times. I’m always finding inspiring ideas and recipes. I’m bringing some my CABBAGE ROLL SOUP, BUFFALO CHICKEN MONKEY BREAD and BALSAMIC GLAZED CHARRED CARROTS. I hope you have a GREAT weekend.

    Reply
    • Angie says

      October 24, 2020 at 5:38 pm

      You’re welcome. Buffalo chicken monkey bread sounds terrific.

      Reply

Trackbacks

  1. {VIDEO} Calamansi Crumb Muffins - The Not So Creative Cook says:
    October 23, 2020 at 8:24 am

    […] am sharing these muffins with my friends at Fiesta Friday #351. Thanks to Angie! Also, Laurena @ Life Diet Health is co-hosting this week so it’s gonna be […]

    Reply
  2. Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato | Of Goats and Greens says:
    October 23, 2020 at 9:08 am

    […] Fiesta Friday,  […]

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  3. Roasted Baby Asian Eggplant/Aubergine and Fennel | Of Goats and Greens says:
    October 23, 2020 at 9:10 am

    […] Fiesta Friday,  […]

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  4. Fiesta Friday #352 - Fiesta Friday says:
    November 4, 2020 at 5:00 pm

    […] I’m going to try to keep things healthy. A crudité platter will be on offer, along with hummus. And maybe even some healthy […]

    Reply

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