My beloved furbaby Skye celebrated her 12th birthday last week. My daughter and I made her a canine cake.
Which was really just meatloaf, baked in a mini cake pan, and frosted with cheesy mashed potatoes. She loved it! As you can see in the photo there, she couldn’t wait to get a bite.
She was supposed to sample the little slice, which I kept pointing out to her, but she went for the big piece aka the entire cake instead. Lol!
Good thing we added chopped veggies in the cake. Nutritious ones like carrots and kabocha squash. We were told they’re good for dogs. But not onions! Onions are NOT good for dogs. So we never put onions in Skye’s food. Hopefully, by being careful with what we feed her, we can lengthen her lifespan. In human years, Skye is about 65, ready for retirement. Lol!
Features Time!
“Pre-pandemic, my family and I would occasionally go to Philadelphia Chinatown and one of our favorite restaurants there is this Malaysian restaurant that serves the best chicken curry with their roti canai – an Indian flatbread done Malaysian style. I’ll definitely give this curry a try! Does anybody have a good recipe for roti canai?” — Angie
“I use tomato sauce, but I haven’t tried making it myself. I never knew it is so easy to make one yourself – better than the store-bought ones!” — Jhuls
“Perfect! I cleaned my freezer a few days ago, and guess what?! Found 2 packages of frozen pandan, untouched! Okay, confession time, I have a tendency to overbuy whenever I go to Asian markets, hence all the unused ingredients. But here’s finally my chance to use my pandan, and what better way than in ice cream!” — Angie
“Oh, how I love this one! I don’t have to worry now where to keep my face mask without getting it dirty. This is such an amazing and fun project to make.” — Jhuls
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Now, let’s party! Join Fiesta Friday #343 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Liz @ Spades, Spatulas & Spoons
If you’re interested in cohosting Fiesta Friday Link Party, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you featuring my Pandan ice cream and thanks for hosting Fiesta friday, I think i’ll make some great discoveries here. The Coconut curry above from food for the soul looks absolutely delicious!. Asian food markets can be an absolute treasure trove of amazing flavours and inspiration.
You’re welcome. You’re absolutely right about Asian markets. I find myself unable to resist all the harder-to-find ingredients whenever I go, though these days everything can be purchased thru Amazon.
Hey Angie, thank you for hosting this party each week and for linking up to my free keyring face mask case! This week I’m sharing another cool back to school project – a snack bag/sandwich bag https://hellosewing.com/diy-reusable-snack-bags-sandwich-bags/ and a reading pillow https://hellosewing.com/diy-reading-pillow-pattern/ for those of you who already stated working on Christmas presents!
Have a wonderful week ahead
You’re welcome. I need to get reacquainted with my sewing machine, seriously. I did make a couple of face masks, now I need the carrying case.
Thanks for the feature Angie….cheers to great eats for everyone this weekend !
You’re welcome. I’m excited to try the Malaysian curry!
Happy Birthday to Skye! I hate to see our furry friends getting older. But that cake looks good enough for us 2 legged folks to eat.
Thanks! I actually made us a meatloaf that day, too, lol. With onions, of course, and seasonings and stuff. It was a meatloaf day for both humans and canine ? Thanks so much for cohosting, Liz ?
Happy birthday, Skye! Your cake looks tasty, and the paws are adorable. Thanks for hosting! I brought by some Probiotic Mango Gummies. Hope you enjoy. 🙂
Thanks, CJ. Wow, homemade probiotic gummies! This I’ve got to see!
Happy Birthday Skye – great cake. Another GREAT party – THANK YOU for hosting and keeping some normalcy for us during these trying times. I brought DIMPLES BBQ CHICKEN, PINEAPPLE STRAWBERRY SALSA and ITALIAN GARLIC SUPREME PIZZA to the party. I hope you have a FANTASTIC week.
Thanks, Tamy!
Love catching up on last weeks posts and hearing about Skye’s birthday – what a lovely cake xxx
Thank you!
I am glad to find many interesting and useful things here. So cute to bake a cake for your four-legged friend!