My goodness, this heat is unrelenting! I don’t mind the sun so much as the humidity. It just melts you the moment you step outside. That, I very much mind.
What can you do, though, right?! It’s summer after all. I shouldn’t complain too much. And there’s even a reason for celebration this weekend – we have so few these days.
The 4th of July will be here tomorrow. How are you going to celebrate?
My family normally looks forward to the fireworks but understandably due to COVID-19, this year’s fireworks in our town has been cancelled.
Still, I’ve put out little flags here and there in the front yard to set the mood, bought spareribs for barbecuing, and maybe I’ll even make this crepe cake.
Just because you’re staying home and celebrating with only your spouse and kids doesn’t mean you can’t have fun, and more importantly, great food!
Features!
“Omg, I was watching The Great British Bake Off and someone made a carrot cake and of course, immediately I wanted carrot cake. It’s one of my most favorite cakes, up there with chocolate. And then here it is the best gluten-free version. It’s like kismet; it means I have to make one. Very, very soon, and I will use this recipe as my guide. It sounds so scrumptious!” — Angie
“Who knew that what’s been missing from my life was a Martini!! This one looks fabulous all decked out in Red, White & Blue!” — Mollie
“This pie looks so fresh, cool & delish and I love that it has an easy homemade glaze, made with real strawberries. It’s like strawberry on strawberry flavor!” — Mollie
“Honestly, what’s not to like about these Tater Tot Waffle Pizzas?! I think it’s a great idea!” — Angie
***
Now, let’s party! Join Fiesta Friday #335 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Petra @ Food Eat Love
Who wants to cohost next week?
If you’re new to Fiesta Friday, please read the guidelines.
Dee | Grammy's Grid says
Thanks so much for hosting! I’m linking up today with INDEPENDENCE DAY WITH A ROCK RENDITION OF “THE STAR-SPANGLED BANNER” and I invite you to linkup at my THEMED LINKUP FOR ALL THINGS AMERICAN (RED, WHITE, AND BLUE), open until July 25.
Angie says
You’re welcome and thanks for the invitation.
Sarah James says
Hope you have a wonderful weekend celebration Angie and thanks for hosting. BBQ spare ribs and crepe cake sound delicious!
Angie says
Thanks, Sarah! I just hope it won’t be too humid.
Liz says
It will indeed be an unusual 4th this year Angie. Stay cool, the heat sounds horrible. I am available to cohost if you still need one.
Angie says
And the heat is staying here for a while according to the forecast, goshdarnit! Are you offering to help Petra this week? Cause I have you cohosting next week.
Liz says
No, forgot to look at my calendar. I am on for next week, the 10th.
Angie says
Great!
Petra says
Happy 4th of July Angie!
Nothing turned out like we expected this year! Covid is still rampant here in the UK as well and after gorgeous hot weather there is almost a sigh of relief that it cooled down a little and not quite so many are flocking to beaches and parks.
I love the features, they make me hungry! 🙂
Thank you for having me as a co host! I will join full force tomorrow!
Be safe!
Petra xx
Angie says
Thanks! It’s so frustrating, isn’t it, that we’re where we are with this COVID-19? I really think it’s being handled badly by the authority. Thankfully, New Jersey, where I live, is actually one of a handful states that are seeing a downward trend, though it’s inevitable the so-called second wave will reach us eventually. I had planned to go to the beach this weekend but decided to be responsible and stay home instead. Anyway, thanks for cohosting! Lucky you with the cool weather!
Tamy says
Dropping by from #ChasingMYLife to bring you my Beef Stroganoff Sandwiches, Chicken Chile Verde and Salted Watermelon Salsa Salad. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
Angie says
Thanks, Tamy. As always, everything you bring sounds delish!
Morsels of Life | CJ Huang says
That Crepe Cake sure looks yummy! And I’m liking the tater tot pizza too. 🙂 Thanks for hosting! I brought by a super refreshing Ginger Beer perfect for a summer holiday. Hope you enjoy. 🙂
Angie says
Thanks. Love ginger beer! It really IS a perfect drink for summer.
Rebecca Smith - Glutarama says
xx Happy 4th July Angie xx
Thank you for hosting. We have announced the 4th of July as ‘let’s open the pubs day’ here in the UK. To say I’m nervous about this is an understatement.
Angie says
Thanks! That’s the problem, isn’t it, opening too early. That’s what some places here did and look at what’s happening now, a disaster! Hopefully people are more sensible and continue to be safe.
Kate - Gluten Free Alchemist says
Another great round up…. I hope you had a fantastic July the 4th and stayed safe! Such strange times.
Thank you so much for including my carrot cake as a feature too xx
Angie says
We had a small celebration at home, then enjoyed a DIY fireworks show that our neighbors put together from the safety of our deck. It was still fun ? Love the look of your carrot cake!