Hi, peeps! I’m so happy to be able to tell you that my arm feels so much better. Hurray!
And because I’m feeling happy, and relieved, and pretty much worry-free, I’m eating carbs aka bread. Lots and lots of it. Wait a minute, shouldn’t it be the other way around? Shouldn’t I be loading on carbs when I’m depressed? Apparently I don’t know when I’m supposed to carb or not to carb.
Anyway, does it even matter anymore? I should be able to eat what I want to eat when I want to eat it, right?!
Which brings me to this focaccia bread.
It’s the first thing I made as soon as my arm allowed me to work in the kitchen. I’ve had really good bread before, but this one may be THE BEST! As always, I was just winging it instead of following a recipe exactly. I’ll see if I can recreate what I did so I can share the recipe with you.
Now, Take a Look At These:
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Now, let’s party! Join Fiesta Friday #334 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Mollie @ Frugal Hausfrau
Who wants to cohost next week?
If you’re new to Fiesta Friday, please read the guidelines.
Well this has been the first linky I’ve joined for 6mths, its been a difficult time but my goodness what a perfect linky to visit, everything you’ve recommended in the post is just perfect, the scarf tutorial is just what my daughter has been looking for, the elderflower cordial, just what I’ve been looking for and the focaccia is amazing. Sorry to hear you’ve been struggling too with health and glad to hear you’re on the mend/ xx
Welcome back, Rebecca! I know exactly how hard it is to find the perfect balance between blogging and well, life in general. Luckily for us, blogging isn’t our primary job. I’d be fired if it was ? I’d like to think of blogging as enhancement to my life. Glad you like the features and thanks for your kind words. Happy Fiesta Friday!
Your focaccia looks amazing – I would say it is good to eat whatever your mood! Thank you so much for featuring my Elderflower Vinegar in the round-up.
Thanks, Joanna! I planted elderflowers last fall and they’re already flowering now. Not a whole lot of flowers but maybe enough for elderflower vinegar. It’s a great idea!
Thanks so much for the party and you have a great week!
Miz Helen
You’re welcome. Have a great week!
Yay! Glad to hear your arm is on the mend and you can get back to bread! 😛 Lol! The foccacia looks delicious (as always) and I could just eat that featured coconut cream yum yum! It’s very sunny here (for once) so I’m off to laze in the pool with an iced Irish Cream coffee! 😛 Have a fabulous Fiesta and a great weekend. x
Thanks! Lazing in the pool sounds like the best idea ever, for a day like today. Wish I had a pool. We thought about putting in one when the kids were younger but people kept advising us against it, go figure. Anyway, enjoy yourself! And the iced coffee sounds perfect, too.
Thanks so much for hosting! I’m linking up today with WOULD YOU? FUNNIEST OR SMARTEST.
No problem, thanks!
Thank you for the inspiring ideas and recipes – GREAT party as always. I brought Lemon Chicken Costoletta, Banana Cream Cheesecake and Eggs Benedict with Lemon Hollandaise Sauce. Have a WONDERFUL week.
Everything sounds so yummy, Tamy. Thanks for sharing.
Pretty sure the proper time to carb is always. 🙂 Speaking of carbs, I brought by my favorite Chai Tea Bread. Hope you enjoy, and thanks for hosting!
I like the way you think, CJ ? Oh wow, Chai Tea Bread sounds so intriguing!
I am so glad your arm is better.
I can co-host next week or the following.
Be well.
Thanks! Can you cover the week of July 10th? Thanks again!
Yes, July 10 is good for me.
Great! Thanks so much! ?
Lovely round up as always. Loving the look of the crab chowder.
So glad you’re on the mend Angie x
Thanks! I agree about the corn crab chowder. It looks delish!
Your bread looks amazing, Angie! I am glad you are feeling better now.
I haven’t had elderflower vinegar before but it sounds interesting!?
Thanks, Jhuls. I haven’t had elderflower vinegar either but I’ve had elderflower cordial and it’s pretty awesome.
Okay that focaccia looks amazing! And yes, you should be able to eat what you want whenever you want it! Especially if it looks that good 😉
If you think that looks amazing, wait til I share my next loaf. How’s that for a little tease, huh ?I think I may have perfected it finally. I’m going to repeat (or in this case, three-peat) so I can actually weigh the ingredients to be more precise. And then I will finally share. So much work goes into one little recipe!