Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

February 28, 2020 By Angie 9 Comments

Fiesta Friday #317

Today is the first no-meat Friday of the year for those observing Lent. Or as my husband calls it, Fish Friday. What he means, really, is Fish Fry Day. That’s the only way he can survive a meatless day. I, on the other hand, would be perfectly content with lentil soup.

Unfortunately for him, I am in no mood to be indulging in anything deep-fried, let alone fried fish. Fortunately for him, however, I have just the right recipe to make his first no-meat Friday as painless as can be. I’ll be making this Vietnamese Claypot Fish.

Vietnamese Claypot Fish | FiestaFriday.net


And I’ll be sharing the recipe with you all very soon, so you, too, can look forward to your meatless Fridays. If you’re observing Lent, that is. If not, well… you can still enjoy fish, can’t you?!

Or maybe these:

Pulled Beef, Feta Cheese, and Wild Garlic Pie from Petra @ Food Eat Love

“I haven’t had anything like this, but I would love to – it looks so amazing! I would love to stuff my mouth with this pie.” — Jhuls

“Me, too, Jhuls. I’ll be the happiest person if I could stuff my face with that fabulous pie!” — Angie

Stuffed Flank Steak with Wine Sauce from Mollie @ Frugal Hausfrau

“Omg, is that not a 5-star entrée?! I’m completely obsessed with this stuffed flank steak! And the wine sauce!” — Angie

Zucchini Flower Quiche from Eff @ Food Daydreaming

“I can’t wait for summer to be here when I can harvest zucchini flowers from my backyard, so I can make this beautiful quiche.” — Angie

Black Chocolate Bundt Cake from Meinhilde @ Kiku Corner

“I am craving a chocolate cake and this looks like something that could satisfy the crazy cravings. The cake looks perfectly delicious.” — Jhuls

***

Now, let’s party! Join Fiesta Friday #317 by adding your link. Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured.

Your cohost this week is Mollie @ Frugal Hausfrau

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #316
Fiesta Friday #318 »

Comments

  1. Dee | Grammy's Grid says

    February 28, 2020 at 8:35 am

    Thanks so much for hosting! I’m linking up with a short story challenge BLURRED VISION (BARN PHOTO PROMPT) and a quote BUTTERFLIES ARE…

    Reply
    • Angie says

      February 28, 2020 at 10:17 am

      Sounds interesting, Dee ?

      Reply
  2. Eff says

    February 29, 2020 at 6:35 am

    I can’t wait until you post your Vietnamese claypot fish recipe! And thank you for hosting and featuring my zucchini flower quiche, it was a surprise to see it there. Looking forward to joining back in with Fiesta Fridays

    Reply
    • Angie says

      February 29, 2020 at 1:02 pm

      Trying to work on the post as we speak, Eff, and you’re welcome. GREAT to have you back at the fiesta!!

      Reply
  3. frugal hausfrau says

    March 1, 2020 at 9:15 am

    Thanks for the feature on that Flank Steak!! It really IS the wine sauce that makes it!! 🙂 I’m glad to be cohosting and gearing up for St. Paddy’s!! How about you guys?

    BTW, remember, bonus points for links!!

    Happy FF!

    Mollie

    Reply
    • Angie says

      March 1, 2020 at 9:25 pm

      I’m so looking forward to St. Paddy’s! Time to break out the Baileys! Thanks for cohosting ❤️

      Reply

Trackbacks

  1. Greek Broiled Eel with Ladolemono Dressing | Of Goats and Greens says:
    February 28, 2020 at 10:00 am

    […] Fiesta Friday, co-hosted this week by Mollie @ Frugal Hausfrau […]

    Reply
  2. Revithosoupa: Greek Chickpea Soup, Vegetarian | Of Goats and Greens says:
    February 28, 2020 at 10:04 am

    […] Fiesta Friday, co-hosted this week by Mollie @ Frugal Hausfrau […]

    Reply
  3. Plum and Salmon Salad - Food Daydreaming says:
    February 29, 2020 at 6:57 am

    […] Fiesta Friday #317 with Angie and Mollie @ Frugal Hausfrau […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...