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February 21, 2020 By Angie 12 Comments

Fiesta Friday #316

Can’t believe it’s Friday. Again. Time flies, period. Even when you’re not having fun! That’s just me being snarky. I always have fun on Fridays. I don’t have fun only on non-fiesta days.

And if I sound snarky to you this morning it’s only because I’m unhappy with myself that I haven’t shared any recipes at all with you since the beginning of the year.

I have, in fact, baked and cooked several things successfully the past few weeks. But I haven’t always been successful at documenting them. I need to be extra mindful of that. I’ll start immediately this weekend, promise!


But, look, there are recipes abound down below.

Starting With These:

Baby’s 1st Birthday Cake (Healthy & Refined Sugar Free!) from Kat @ The Baking Explorer

“A beautiful cake for a 1-year-old, or someone at any age! I love the icing and decorations, and the fact that it is healthy! A wonderful birthday cake!” — Antonia

Chocolate Covered Sunflower Seed Krispies Bar from Colleen @ Faith, Hope, Love & Luck

“What. I didn’t even know chocolate-covered sunflower seeds existed. Let this be a reminder for me to be more observant next time. Also, I want cookies. These cookies!!” — Angie

Saucy Beef with Broccoli and Carrots from Jhuls @ The Not So Creative Cook

“I absolutely love meals like this, so hearty and full of flavor! The veggies are vibrant, the meat looks tender, and that sauce… just delicious!” — Antonia

Sweet or Spicy Tamarind Treats from Irene @ My Slice Of Mexico

“These little beauties look scrumptious and have such an interesting story. I love learning about new foods like this!” — Antonia

***

Now, let’s party! Join Fiesta Friday #316 by adding your link. Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party

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Comments

  1. Colleen - Faith, Hope, Love, & Luck says

    February 21, 2020 at 8:11 am

    Yeah for chocolate-covered sunflower seeds. I have some in my kitchen right now…just begging to be used! Thanks for the amazing recipe share!!!

    Reply
  2. Of Goats and Greens says

    February 21, 2020 at 8:13 am

    I understand about not documenting things and thus not being able to post. A couple weeks ago I made a delightful Hot and Sour Soup for a Chinese-themed potluck party centered around the Lunar New Year. I kept adding and adjusting, and since I had a time limit before getting on the road, I didn’t record anything. Someday… but that day, I couldn’t even provide anyone with ballpark figures.

    Reply
  3. Irene says

    February 21, 2020 at 9:27 am

    Looking forward to your recipes, Angie!
    Thank you so much to Angie and Antonia for featuring my Tamarind Treats!
    And thank you Angie and Jhuls for hosting another great Fiesta Friday! This week I am sharing #8, a whole menu with some favourite recipes from my two years of blogging. Have a great weekend!

    Reply
  4. Jhuls | The Not So Creative Cook says

    February 21, 2020 at 10:24 am

    Oh my!! Thanks for selecting my Beef Broccoli and Carrots. I am ready to party! Happy Fiesta Friday, Angie!😘

    Reply
  5. Miz Helen says

    February 21, 2020 at 10:28 am

    Thanks so much for the awesome party and have a great week!
    Miz Helen

    Reply
  6. Morsels of Life | CJ Huang says

    February 21, 2020 at 6:55 pm

    Those tamarind treats look wonderful! Thanks for hosting! I brought by some Asian Avocado Dip. Hope you enjoy. 🙂

    Reply
  7. Dee | Grammy's Grid says

    February 21, 2020 at 9:24 pm

    Thanks so much for hosting! I’m linking up with a short story challenge ARE YOU US? (SCULPTURE PROMPT). I invite you to attend my UNLIMITED MONTHLY LINK PARTY 9, open February 1 to 26 and my A THEMED LINKUP 11 for Handcrafted Jewelry, open February 15 to 25. For my parties, I leave comments on all entries and share on social media if share option is available.

    Reply
  8. Tamy says

    February 22, 2020 at 12:26 am

    I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC weekend.

    Reply
  9. Petra says

    February 25, 2020 at 5:34 pm

    hi Angie
    You host us every week and it is the best blog party!
    I am the same as you, I have not documented enough dishes for a blog, too much going on.
    I am arriving late this week but I made it!
    I hope your week is going well!
    x

    Reply

Trackbacks

  1. Avgolemono Soup: Greek Lemon, Egg & Chicken, with Orzo | Of Goats and Greens says:
    February 21, 2020 at 8:26 am

    […] Fiesta Friday.  And her co-host Jhuls @ The Not So Creative Cook. […]

    Reply
  2. VIDEO:Shrimps & Crabs in Cajun Butter Sauce -The Not So Creative Cook says:
    February 21, 2020 at 8:31 am

    […] am so excited to bring this dish to Angie’s Fiesta Friday #316 because I am co-hosting! Yay!! I wish you would join us by clicking the FF #316 […]

    Reply
  3. Zucchini Flower Quiche - Food Daydreaming says:
    February 21, 2020 at 5:04 pm

    […] Fiesta Friday #316 with Angie and Jhuls @ The Not So Creative Cook […]

    Reply

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