Can’t believe it’s Friday. Again. Time flies, period. Even when you’re not having fun! That’s just me being snarky. I always have fun on Fridays. I don’t have fun only on non-fiesta days.
And if I sound snarky to you this morning it’s only because I’m unhappy with myself that I haven’t shared any recipes at all with you since the beginning of the year.
I have, in fact, baked and cooked several things successfully the past few weeks. But I haven’t always been successful at documenting them. I need to be extra mindful of that. I’ll start immediately this weekend, promise!
But, look, there are recipes abound down below.
Starting With These:
“A beautiful cake for a 1-year-old, or someone at any age! I love the icing and decorations, and the fact that it is healthy! A wonderful birthday cake!” — Antonia
“What. I didn’t even know chocolate-covered sunflower seeds existed. Let this be a reminder for me to be more observant next time. Also, I want cookies. These cookies!!” — Angie
“I absolutely love meals like this, so hearty and full of flavor! The veggies are vibrant, the meat looks tender, and that sauce… just delicious!” — Antonia
“These little beauties look scrumptious and have such an interesting story. I love learning about new foods like this!” — Antonia
Now, let’s party! Join Fiesta Friday #316 by adding your link. Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured.
Your cohost this week is Jhuls @ The Not So Creative Cook
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