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March 30, 2018 By Angie 25 Comments

Surprise Egg in Bacon Biscuit

What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! Serve this Surprise Egg in Bacon Biscuit to your unsuspecting Easter egg hunters!

I’m not done talking about biscuits! I kept the best one for last. This! Surprise Egg in Bacon Biscuit, babaam!

stuffed biscuits | What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! Serve this Surprise Egg in Bacon Biscuit to your unsuspecting Easter egg hunters!


That one up there is THE BEST one of all! I can’t emphasize that enough!

Therefore, it deserves its own recipe and therefore, its own post. This post. The Surprise Egg in Bacon Biscuit post.

Brought to you with the help of the daughter. Doesn’t she have the cutest hands? The hands that provide me with many hours of piano entertainment. I love it when I come home from work to hear the piano being played. It makes me happy.

In return, I made her these special stuffed bacon biscuits. It made her very happy.


This is the kind of post that doesn’t need a lot of words. It’s best to enjoy these Surprise Egg in Biscuits just by looking at the photos. And there are a lot of photos here. There can never be enough drippy egg yolk photos, especially when they’re enclosed in bacon biscuits.

bacon-biscuit-stuffed-with-egg | fiestafriday.net

Also, because at first I accidentally deleted the photos of these stuffed biscuits and Best Buy was going to charge me $500 to restore them, which made me freaking mad. I definitely gave that young Geek Squad wannabe a look he’d never forget.

Was he freaking kidding me?! He called it a “Level Three Problem.” Like what was that supposed to mean? There are levels in your problems? Like they graduate from one level to the next?!

I finally did it myself, just by reading instructions online. Took me just a little over an hour to get the Level Three Problem resolved. Now I have all the pictures of my stuffed biscuits back, and ready to flaunt them!

bacon-biscuits-stuffed-with-soft-boiled-eggs | fiestafriday.net
soft-boiled-egg-in-a-bacon-biscuit

Now, some how-to pictures

how-to-make-stuffed-biscuits | fiestafriday.net
how-to-stuff-biscuits | fiestafriday.net
how-to-make-egg-stuffed-biscuits | fiestafriday.net

What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! | fiestafriday.net
5.0 from 1 reviews
Surprise Egg in Bacon Biscuit
 
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What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! Serve this Surprise Egg in Bacon Biscuit to your unsuspecting Easter egg hunters!
Author: Angie | FiestaFriday.net
Recipe type: Bread/Breakfast
Cuisine: American
Yield: 6 biscuits
Ingredients
  • 2 cups all-purpose flour
  • ½ cup butter
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup shredded cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • ¾ cup buttermilk
  • 6 medium-sized eggs, to boil
  • 1 egg, beaten, for egg wash
Instructions
  1. In a pot big enough for the 6 eggs, heat water to boiling. Make sure there's enough water to cover the eggs once they're put in there. Use a slotted spoon or a hand-held strainer to lower the eggs into the boiling water. Try to do this quickly, so all the eggs will cook in the same amount of time.
  2. Keep a timer. For medium eggs, boil for exactly 4½ minutes. 5 minutes for large eggs.
  3. In the meantime, prepare a bowl of iced water, with a lot of ice cubes in it.
  4. Once the timer goes off, lift eggs from the boiling water, and immediately plunge into the iced water.
  5. Keep them submerged for at least 10 minutes so they get really cold. This is going to make peeling these soft-boiled eggs easier.
  6. Peel eggs then keep them in the fridge, until they're ready to be used.
  7. Heat oven to 450°F.
  8. In a large bowl, mix and sift to combine the flour, baking powder and soda, salt, and garlic powder.
  9. Cut in cold butter, either using a pastry blender or two knives, or grate frozen butter into flour mixture. Mix until it resembles coarse crumbs, and you can still see little chunks of butter.
  10. Add cheese, bacon, parsley and stir.
  11. Add buttermilk; stir with a spatula or spoon just until the dough comes together, about 15 stirs.
  12. Transfer dough onto a lightly floured work surface. Knead briefly into a rough ball, then divide into 6 portions.
  13. Divide each portion into 2, then flatten each portion into a circle. A biscuit or cookie cutter is helpful here (*See photos above).
  14. Place an egg on a circle, then cover it with another circle. Pinch the edges to enclose the egg.
  15. Brush top with egg wash.
  16. Place on a baking sheet lined with parchment paper.
  17. Bake for 15 minutes, or until top is golden brown.
  18. Serve warm.
3.5.3208

If you like this recipe, please give it a ⭐⭐⭐⭐⭐ rating in the comments section below. Thanks!

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What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! Serve this Surprise Egg in Bacon Biscuit to your unsuspecting Easter egg hunters! #eggs #Easter #biscuit #bacon #stuffedbiscuit #softboiledegg

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Filed Under: Biscuit/Scone, Bread, Breakfast, Cheese, Easter, Recipe, Spring Fling Tagged With: bacon, biscuits, Eggs

« Fiesta Friday #217
Sour Patch Easter “Eggs” »

Comments

  1. Monika says

    March 31, 2018 at 5:57 pm

    I am seriously impressed with this recipe Angie, so simple yet the results are so spectacular! Enjoy your Easter Sunday:)

    Reply
    • Angie says

      March 31, 2018 at 6:10 pm

      Thanks so much! I’m seriously considering making them again tomorrow, we’ll see. We’ll have so much to eat ?

      Reply
  2. Elaine @ foodbod says

    April 1, 2018 at 1:52 am

    OMG! those eggs! That is so cool ?????

    Reply
    • Angie says

      April 1, 2018 at 8:02 am

      Thanks, Elaine!

      Reply
  3. Amy (Savory Moments) says

    April 1, 2018 at 1:42 pm

    These look seriously AMAZING!! So yummy!

    Reply
    • Angie says

      April 1, 2018 at 2:32 pm

      Thanks so much, Amy! They were definitely yummy!

      Reply
  4. Jhuls @ The Not So Creative Cook says

    April 2, 2018 at 2:36 am

    This is so smart, Angie! 😀 And those perfectly boiled eggs!!
    Question: did you disable the like button?? Or maybe it’s just me?
    Your blog looks prettier. 😉

    Reply
    • Angie says

      April 2, 2018 at 8:36 am

      Thanks, Jhuls! The “like” button is a mystery to me. I disabled it on the home/front page, but have it on per post, but it’s not showing up. I need to tinker more. I’ll address it maybe on the next FF and see if you guys can help me. I’ve been trying to clean up the blog, thanks for noticing! ?

      Reply
  5. petra08 says

    April 3, 2018 at 4:46 pm

    There is never enough dippy eggs, nor is there never enough biscuits and together? Just looking at your beautiful photos, well done for getting them back!, made me hungry, slightly envious as I want one NOW, absolutely inspired 🙂

    Reply
    • Angie says

      April 3, 2018 at 7:48 pm

      I was proud of myself for being able to restore the photos. Definitely satisfying knowing I didn’t have to fork out the big bucks! Oh, I would have gladly offered you more than one biscuit ? Too bad we live too far away from each other ?

      Reply
  6. Kat says

    April 5, 2018 at 8:05 pm

    This is such an ingenious idea! It’s like a bacon, egg, and cheese biscuit all wrapped up in a little package!

    Reply
    • Angie says

      April 5, 2018 at 8:51 pm

      Yup, you said it! Everybody seemed to like it, I’m glad you do, too 🙂

      Reply
  7. Colleen - Faith, Hope, Love, & Luck says

    April 6, 2018 at 9:13 am

    Now, this is a truly yummy idea…I’m wrapping my egg in some sort of pork first though!!! So nice to see you on the Friday Frenzy!

    Reply
    • Angie says

      April 6, 2018 at 9:32 am

      You mean like scotch eggs? That’s my favorite ever!! I made them a few times, I’m sure I have pictures somewhere. As soon as I find them, I’ll post and then bring them to Friday Frenzy too. I LOVE Friday parties!!

      Reply
  8. Cheryl says

    April 7, 2018 at 8:57 pm

    These look so good. I noticed that step 7 is a repeat of step 2. Is step 7 an error?

    Reply
    • Angie says

      April 7, 2018 at 9:25 pm

      Yes, it was an error! Thanks for noticing that and letting me know!

      Reply
  9. Barrie says

    April 8, 2018 at 5:49 pm

    Wow! These are stunning! I love this idea so much for a fun brunch- very impressive and delicious too! So glad to see you at FridayFrenzy!

    Reply
    • Angie says

      April 8, 2018 at 6:27 pm

      Thanks so much, Barrie! I’m so glad you like it. I’ll be partying again with you guys next week if I have a new recipe 🙂

      Reply
  10. Ai | Ai made it for you says

    March 27, 2019 at 9:05 pm

    Omg, YUM! Can I have a basketful of these? I love bacon, I love biscuits, and I love a runny egg!

    Reply
    • Angie says

      March 28, 2019 at 9:45 pm

      I remember eating a basketful of them myself! That was so bad! I mean, the biscuits were good, but my behavior was not, lol. Thanks, Ai.

      Reply

Trackbacks

  1. Friday Frenzy April 6th | Little House Big Alaska says:
    April 6, 2018 at 12:03 am

    […] how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty […]

    Reply
  2. Friday Frenzy 04-06-18 | Hardly A Goddess says:
    April 6, 2018 at 7:01 am

    […] how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty […]

    Reply
  3. Friday Frenzy April 6 says:
    April 6, 2018 at 9:02 am

    […] how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty […]

    Reply
  4. Friday Frenzy – April 6 | The Saucy Southerner says:
    April 6, 2018 at 10:44 am

    […] how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty […]

    Reply
  5. Friday Frenzy – Trampling Rose says:
    April 7, 2018 at 10:39 am

    […] how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty […]

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