Hey, guys! Looks like the fiesta is still alive and kicking even when I’m not around, thanks to our amazing cohosts. And to you, of course, our participants.
There’s definitely a lot of conversation going on, which I love to see and hear.
This fiesta does NOT need me at all to keep running! Which is so nice to know. Especially right now. I am very busy.
I have an important job to finish. I still have a few more days of something called vacation. Have you heard of it? You know, lazing around all day.
Anyway, on rare occasions when I find myself taking a break from this so-called vacation, I try to do something fun with my bestie Skye.
She is the prettiest girl in the world!
And now, features!
“How pretty is this?! And sooo…healthy! I’ll be needing this when I get home. I’ve been eating not-so-healthy food and too much of it, but that’s inevitable when you’re traveling, isn’t it?” — Angie
“Nimmi has made a dessert with flavors that sound right out of a Persian fairy tale! I like her detailed step-by-step instructions too. This is definitely one dessert that I will be making soon .” — Shinta
“It just sounds like the perfect Summer cocktail to me.” — Sarah
“I’ve been meaning to make a pull-apart bread – it’s so much fun to eat! I actually did make one 3 years ago, but that’s like you’ve never made it at all. That’s beyond the expiration date!” — Angie
Now, let’s party! Join Fiesta Friday #184 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Petra @ Food Eat Love and Jhuls @ The Not So Creative Cook
If you’re new to Fiesta Friday, please read the guidelines.
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