Fiesta Friday #196
Thank goodness Halloween is over!
Now I can finally move on to Thanksgiving and Christmas.
Maybe I’m jumping the gun a little with Christmas. But I can’t help it. Or rather, the stores won’t let me help it.
I was in a craft store last week looking for some last-minute accessories to add to my daughter’s costume, and I came across these Christmas treat boxes. On sale for 60% off. Gotta get ’em!
Aren’t they pretty?
Then my nose found the cinnamon pine cones. Can anyone resist them, seriously? Gotta get ’em!
Gotta get ’em all! You know, like Pokémon. Gotta catch ’em all! Thank goodness I’m off Pokémon GO. I admit for a while I was a little obsessed.
But I think it’s okay to be obsessed with Christmas. Right?! It’s the most wonderful time of the year…🎶 🎶 🎶
Okay, okay, slow down…there’s still Thanksgiving to go through.
“These pumpkin buns will make their appearance yearly on my Thanksgiving table, I promise you that! They’re the cutest buns I’ve ever seen in my life!” — Angie
“How I wish I could pick up one of Kat’s Carrot Cake Baked Donuts! The vegan donuts with all the flavors of carrot cake, plus the almond milk in the batter and the glaze screams extra yummy to me!” — Sandhya
“The combination of pumpkin and maple syrup sounds super delicious in this custard like seasonal cake.” — Monika
“This hearty soup could be enjoyed as a main dish – it’s satisfying, full of goodness and flavour, and simply perfect on a chilly night.” — Monika
Now, let’s party! Join Fiesta Friday #196 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Antonia @ Zoale.com and Jhuls @ The Not So Creative Cook
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